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Sweet Carrots

by Laura

I must thank Amy at The Sister’s Dish for this simple but fabulous dish. If you have cooked carrots on your Thanksgiving menu, then you ought to try this recipe for sweet carrots. I don’t think I’ll ever be able to have carrots on the side any other way again. This just adds to the flavor. This just makes your carrots even better.

I did use bouillon with water for the chicken broth and  I boiled my carrots for about 20 minutes. Of course, after I drained all the liquid off the carrots, I added a little butter and coat the carrots. Thanks again for sharing Amy!

Sweet Carrots | realmomktichen.com

Here is what you need to make the

Sweet Carrots

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Sweet Carrots


  • 1 pound carrots, peeled and sliced or 1 pound baby carrots
  • 1 cup chicken broth
  • 1 Tbsp butter
  • 1 Tbsp sugar
  • salt and pepper to taste


  1. Place everything together in a small saucepan. Bring to boil and cook until carrots are tender. Drain and serve. Serves 4-6.
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Original pict from the post. Picture above was updated in Feb. 2013.

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Sael September 4, 2010 - 9:24 pm

what is “1 T”? 1 tablespoon or teaspoon? Thanks!

Lori September 11, 2013 - 10:31 am

When used alone in a recipe, a capital “T” always means tablespoon. A lower case “t” always means teaspoon. I hope this helps!

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Kara November 22, 2008 - 12:19 pm

We love cooked carrots so I will definitely be trying this recipe. Have you ever used baby carrots?


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