Meatball Bites
This post may contain affiliate links. Read our disclosure policy.
Whether you’re lounging on a rainy Saturday afternoon or cheering on your favorite team during the big football game, this next recipe is sure to be a hit. These meatball bites are the perfect combination of flavorful meatballs and gooey cheese, all wrapped in a flaky, golden crust. Serve them with marinara sauce for dipping, and you’re all set for a delicious and satisfying snack!
Not only are these meatball bites perfect for casual gatherings, but they also make a fantastic appetizer for holiday parties. So, be sure to save this recipe for those festive occasions when you want to impress your guests with minimal effort.
For those in Utah, I’ve found that the biscuits used in this recipe are available at Walmart. I also recommend using frozen meatballs from Costco or Sam’s Club, as they work wonderfully for this dish.
Here’s how to make these delightful meatball bites: Start with frozen meatballs and cut them in half. Take a piece of string cheese and place it with the halved meatball. Wrap the combination with half of a refrigerated biscuit dough piece. Once assembled, sprinkle the bites with a mixture of Parmesan cheese, garlic powder, and oregano. Bake them until they turn a beautiful golden brown, and then serve them with warm marinara sauce for dipping.
These meatball bites are incredibly easy to make and absolutely divine. Your family and friends will love them, and they are sure to become a favorite in your recipe collection.
Ingredients for Meatball Bites
- PILLSBURY® GRANDS!® JR. GOLDEN LAYERS® REFRIGERATED BISCUITS
- FULLY COOKED ITALIAN MEATBALLS
- STRING CHEESE
- PARMESAN CHEESE
- GARLIC POWDER
- ITALIAN SEASONING
- MARINARA SAUCE
Instructions for Meatball Bites
Preheat & Prepare: Preheat your oven to 375°F (190°C).
Assemble the Bites: Place a meatball half on top of a piece of string cheese. Wrap the meatball and cheese with a biscuit half, ensuring the cheese is completely enclosed.
Arrange in Pan: Arrange the meatball bites in a 9×13 inch baking dish, forming 4 rows of 5 bites.
Season: In a small bowl, combine the Parmesan cheese, garlic powder, oregano, and parsley. Sprinkle this mixture evenly over the arranged meatball bites.
Bake: Bake the meatball bites in the preheated oven for 18-20 minutes or until they are golden brown and cooked through.
Serve: Serve the warm meatball bites immediately with warm marinara sauce for dipping.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use different types of cheese such as mozzarella, cheddar, or even a blend of Italian cheeses. The cheese will add flavor and help hold the meatball bites together.
How do I store leftover meatball bites?
Store leftover meatball bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
What other dipping sauces can I use?
Marinara sauce is classic, but you can also serve them with ranch dressing or pizza sauce.
Can I make them spicier?
Yes, for a spicier kick, add a pinch of red pepper flakes to the Parmesan cheese mixture.
How can I reheat any leftover bites?
Preheat oven to 350°F (175°C). Arrange leftover bites on a baking sheet. Cover loosely with foil to prevent drying out. Bake for 5-7 minutes, or until heated through.
For more recipes like this, try:
Meatball Bites
Real Mom Kitchen
Equipment
Ingredients
- 12 oz can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits, separated in half for a total of 20 biscuits (the layers make them easy to separate in half)
- 10 frozen fully cooked Italian meatballs thawed and cut in half
- 2 sticks string cheese – cut in half lengthwise and cut each half into 5 pieces for a total of 20 pieces
- 3 Tbsp Parmesan cheese grated
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 1 ½ cups marinara sauce warmed
Instructions
- Preheat oven to 375 degrees
- Place a meatball half on top of a piece of string cheese. Then wrap the cheese and meatball with a biscuit half.
- Place in a 9 x 13 baking dish.
- Continue with the above process with all of the meatballs until finished. Make 4 rows of 5 meatball bites in the 9 x 13 pan.
- In a small bowl, combine the Parmesan cheese, garlic powder, oregano, and parsley together. Sprinkle over the meatball bites.
- Bake at 375 for 18-20 minutes until golden brown. Serve warm with warm marinara sauce.
Nutrition
Recipe adapted from Menu Musings.
