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Sweet Grilled Steak Bites


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Here is a great grilling recipe for sweet grilled steak bites. I found it on allrecipes.com. It does require marinating time, but is well worth it.

These bites of beef are tender and tasty! It does call for Greek seasoning, which is a mixture of onion, garlic, oregano, and a touch of mint. If you don’t have any Greek seasoning and don’t want to buy it, you could probably substitute 1/4 tsp oregano, and 1/4 tsp dried onion and get similar results. However, the full fledge greek seasoning will have more flavor.

Sweet Grilled Steak Bites | realmomkitchen.com

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Sweet Grilled Steak Bites | realmomkitchen.com

Sweet Grilled Steak Bites

  • Author: Laura


Units Scale
  • 2 lbs cubed beef stew meat
  • 1/2 tsp Greek seasoning, or to taste
  • 1/4 cup soy sauce
  • 1/3 cup dark corn syrup
  • 1 tsp minced garlic
  • 1/2 teaspoon seasoned salt


  1. Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal.
  2. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
  3. Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers. (If using wooden skewers make such to soak them in water first. This prevents them from burning)
  4. Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don’t worry- they aren’t burning!
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This is the original photo from this post. The above photo was updated in August 2018.

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Leslie August 29, 2009 - 4:30 pm

Cute blog and tasty recipes!

Caroline August 29, 2009 - 11:09 am

I love this recipe too. I found it a while ago on Allrecipes, and I use the recipe for Greek seasoning from Recipezaar. Here's the link for anyone interested:


As one poster on Recipezaar mentioned they sub out the nutmeg and used dried mint. I do that also and really like it.

Great way to use some inexpensive stew meat in the summer without making stew!!

teresa August 28, 2009 - 8:52 pm

these look wonderful!

Mommy's Kitchen August 28, 2009 - 2:29 pm

Tose look really good Laura. I love the recipes that take forever to marinade. it just adds the greatest flavor.

The Apple Hill Adventurer August 28, 2009 - 11:33 am

those sound like they would taste like sweet sticky steaky gooooodness

i think i will try this recipe out next time we do red meat

mm mm !

Marisa August 28, 2009 - 9:21 am

These look awesome! My husband would love this! Thanks for sharing with me your tips for organizing recipes!!!