Meatball Bites
These bite-sized appetizers are a simple and delicious treat. Each bite features a juicy meatball wrapped in a buttery biscuit half and filled with string cheese. Baked to golden perfection, these savory bites are perfect for parties or a quick and easy weeknight dinner. Serve them warm with your favorite dipping sauce for an irresistible appetizer.
Servings 10 servings
Calories 193kcal
Equipment
Ingredients
- 12 oz can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits, separated in half for a total of 20 biscuits (the layers make them easy to separate in half)
- 10 frozen fully cooked Italian meatballs thawed and cut in half
- 2 sticks string cheese - cut in half lengthwise and cut each half into 5 pieces for a total of 20 pieces
- 3 Tbsp Parmesan cheese grated
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 1 ½ cups marinara sauce warmed
Instructions
- Preheat oven to 375 degrees
- Place a meatball half on top of a piece of string cheese. Then wrap the cheese and meatball with a biscuit half.
- Place in a 9 x 13 baking dish.
- Continue with the above process with all of the meatballs until finished. Make 4 rows of 5 meatball bites in the 9 x 13 pan.
- In a small bowl, combine the Parmesan cheese, garlic powder, oregano, and parsley together. Sprinkle over the meatball bites.
- Bake at 375 for 18-20 minutes until golden brown. Serve warm with warm marinara sauce.
Nutrition
Serving: 1 serving | Calories: 193kcal | Carbohydrates: 19g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 571mg | Potassium: 231mg | Fiber: 1g | Sugar: 3g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 2mg