Over the next few days, I am going to post recipes you can do throughout the summer but would also be great to serve Dad on Father’s Day. Today we are starting with the meat. Then I still have two side dishes and a dessert to share the rest of the week. This margarita chicken was delicious.
I adapted the recipe from one in my latest issue of Simple and Delicious. The recipe is SOOOOOOO simple and it is mighty tasty! The whole family LOVED this easy and flavorful chicken. This chicken would also be excellent served in a salad.
- FROZEN NON-ALCOHOLIC MARGARITA MIX, THAWED (I USED BACARDI)
- LIME JUICE
- GARLIC CLOVES
- BONELESS SKINLESS CHICKEN BREAST HALVES