Maple-Bacon Oven Pancake

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This Maple-Bacon Oven Pancake is an easy way to make pancakes, in a 9 x 13 inch dish in the oven. I found it in an email I got from Better Homes and Gardens. I also love the savory flavors of the bacon and cheese combined with the sweet syrup.

This recipe is very similar to the Sausage Oven Pancake Square recipe I have posted before, but with bacon. It is also fun to serve square pancakes too. Plus, you bake it all at one time.

Maple-Bacon Baked Pancake | realmomkitchen.com

Here is what you need to make the

Maple-Bacon Oven Pancake

  • BISCUIT MIX
  • CHEDDAR CHEESE
  • EGGS
  • MILK
  • MAPLE-FLAVORED SYRUP
  • BACON


Maple-Bacon Baked Pancake | realmomkitchen.com

Maple-Bacon Oven Pancake

Real Mom Kitchen

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Ingredients
  

  • 1-1/2 cups packaged biscuit mix
  • 1 cup shredded cheddar cheese 4 ounces , divided
  • 2 eggs
  • ¾ cup milk
  • ¼ cup maple-flavored syrup
  • 5 slices bacon crisp-cooked, drained, and crumbled
  • Maple-flavored syrup optional
  •  

Instructions
 

  • Preheat oven to 425 degree F. Grease and flour a 13x9x2-inch baking pan; set aside. In a medium bowl combine biscuit mix, half of the cheddar cheese, the eggs, milk, and the 1/4 cup syrup; beat until nearly smooth. Spread in prepared baking pan.
  • Bake in preheated oven for 10 to 12 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining cheddar cheese and the bacon; bake for 3 minutes more. Cut into squares. If desired, serve with additional syrup. Makes 12 servings.
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5 Comments

  1. We tried this the other night. My family liked it, and we think it would be great for a brunch served with fruit salad. Thanks for sharing it.

  2. We tried this the other night. My family liked it, and we think it would be great for a brunch served with fruit salad. Thanks for sharing it.