This Maple-Bacon Oven Pancake is a game-changer when it comes to making breakfast easy and delicious. Instead of flipping individual pancakes on the stovetop, this great recipe allows you to bake an entire batch in a 9 x 13-inch dish right in the oven, saving you time and effort.

I originally discovered this gem in an email from Better Homes and Gardens in 2009, and it quickly became a favorite in our household. The combination of savory bacon and gooey melted cheese with the sweetness of maple syrup creates a perfect balance of flavors.

This recipe is reminiscent of the Sausage Oven Pancake Square recipe I shared before, but with a delightful twist—bacon! There’s something special about the classic pairing of bacon and maple syrup; this dish takes full advantage of that flavor combo. Plus, there’s a fun factor to serving square pancakes instead of the traditional round ones, especially when you can bake them all at once with minimal fuss.

Another great thing about this Maple-Bacon Oven Pancake is how well it reheats. If you’re looking for a quick and satisfying breakfast on busy weekday mornings, this recipe has you covered. Simply bake it ahead of time, cut it into squares, and store them in the refrigerator. When you’re ready to serve, a quick warm-up in the microwave or oven brings them back to life.

This is a convenient and delicious way to start the day, especially before sending the kids off to school. This dish truly combines the ease of preparation with the comfort of a hearty, homemade breakfast.

Ingredients to Make Maple-Bacon Oven Pancake

• BISCUIT MIX
• CHEDDAR CHEESE
• EGGS
• MILK
• MAPLE-FLAVORED SYRUP
• BACON

How to Make Oven-Baked Maple-Bacon Pancakes

Begin by preheating your oven to 425°F (220°C). While the oven is heating, grease, and flour a 13x9x2-inch baking pan to prevent your pancake from sticking. Set the prepared pan aside.

In a large bowl, combine the biscuit mix, half of the shredded cheddar cheese, the eggs, milk, and 1/4 cup of maple syrup. Beat the mixture until it’s nearly smooth, making sure all the ingredients are well incorporated.

Once your batter is ready, pour it into the prepared baking pan and spread it out evenly. Place the pan in your preheated oven and bake for 10 to 12 minutes, or until a toothpick inserted near the center of the pancake comes out clean.

After the initial baking time, remove the pan from the oven and sprinkle the remaining shredded cheddar cheese and crumbled bacon pieces evenly over the top of the pancake. Return the pan to the oven and bake for an additional 3 minutes, just until the cheese is melted and bubbly.

Once the pancake is done, remove it from the oven and allow it to cool slightly before cutting it into squares. For an extra touch of sweetness, drizzle with additional maple syrup before serving. This recipe makes 12 delicious servings, perfect for a hearty breakfast or brunch. Enjoy!

Frequently Asked Questions

Can I use a different type of cheese instead of cheddar?
You can substitute cheddar with other cheeses like mozzarella, Monterey Jack, or even a sharp Gouda. However, cheddar pairs particularly well with maple and bacon flavors, providing a rich, savory contrast.

Can I use pancake mix instead of biscuit mix?
Yes, you can use pancake mix as a substitute for biscuit mix. Remember that the texture may differ slightly, as pancake mix typically produces a lighter, fluffier result. You may also want to adjust the liquid slightly if the batter seems too thin.

Can I make this recipe ahead of time?
Yes, you can prepare the maple bacon oven pancake ahead of time. After baking, let it cool completely, then cover and refrigerate for up to 2 days. To serve, reheat in the oven at 350°F (175°C) until warmed through or in the microwave.

Can I make this recipe gluten-free?
You can make this recipe gluten-free by using a gluten-free biscuit mix. Ensure that all other ingredients, like the maple syrup and bacon, are gluten-free. The texture might be slightly different, but it should still be delicious.

FOR MORE RECIPES LIKE THIS, TRY:

• Apple Pancakes with Cranberry Syrup
• Freezer Breakfast Burritos
• Sausage and Egg Muffins
• Make Ahead Breakfast Sandwiches