Sausage and Egg Muffins

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Change up your breakfast with these delicious sausage and egg muffins. However, they just may not be the muffins that you are thinking they are.

These are not eggs and sausage in between an English muffins. This is eggs and sausage cooked in a muffin tin. It’s eggs and sausage cooked in the shape of muffins. They are very similar to the popular egg bites recipes that you may have seen floating around the web or on a menu of a well known coffee shop.

Sausage and Egg Muffins | realmomkitchen.com

There are a few more ingredients needed to make these muffins than just eggs and sausage. There is also some hash browns, onion, shredded cheese, a little milk, salt, and pepper. This mixture all gets divide up between 12 muffin cups. Then they bake for 20 minutes. The results are 12 delicious breakfast muffins with all those tasty ingredients in one on the go breakfast bite. Feel free to swap out the sausage for the same amount of cooked bacon or ham for a change.

Sausage and Egg Muffins | realmomkitchen.com

Here is what you need to make the

Sausage and Egg Muffins

  • BREAKFAST SAUSAGE
  • ONION
  • FROZEN HASH BROWNS
  • SHARP CHEDDAR CHEESE
  • SALT & PEPPER
  • EGGS
  • MILK
Sausage and Egg Muffins | realmomkitchen.com

Sausage and Egg Muffins

Real Mom Kitchen

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories

Ingredients
  

  • 4 oz breakfast sausage
  • cup white onion chopped
  • ½ cup frozen hash browns
  • cup shredded sharp cheddar cheese
  • salt & pepper to taste
  • 6 large eggs
  • 4 Tbsp milk
  •  

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray a muffin tin with cooking spray.
  • In a skillet, brown the sausage and onion together until sausage is fully cooked. Drain off any excess grease and set aside.
  • Divide the hash browns evenly between the muffin cups.
  • Mix the sausage, cheese, and salt and pepper together. Divide mixture evenly between the muffin cups.
  • In a small bowl, whisk eggs and milk together. Divide egg mixture evenly between the muffin cups.
  • Bake at 350 degrees for 20 minutes. Makes 12 muffins.
Tried this recipe?Let us know how it was!

This recipe is adapted from Fun Money Mom.

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