The other day I had some leftover baked potatoes that I needed to do something with. So of course my first thought was Loaded Baked Potato Soup, creamy, yummy potato goodness. My mom has a great recipe that you make using only cream. I decided that day though that I wanted to find a recipe that was a little more budget friendly and that uses milk.Â
I ended up adapting a recipe that I found at Baking Like Betty. However, I think the original recipe would have worked just fine. It would probably just depend upon if you want it really creamy or not. Come back tomorrow, I’ll share the recipe for the 15 Minute Cream Biscuits I served with the soup.
Here is what you need to make the
Loaded Baked Potato Soup
- BAKING POTATOES
- BUTTER
- FLOUR
- SALT AND PEPPER
- MILK
- SOUR CREAM (I USED REDUCED FAT)
- GREEN ONIONS
- BACON
- CHEDDAR CHEESE
Loaded Baked Potato Soup
Ingredients
- 4 lg. baking potatoes (I had 8 small to medium leftover baked potatoes that I used)
- 2/3 cup butter
- 2/3 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 6 cup milk (I used 5 cups of skim milk and 1 cup cream)
- 1 cup sour cream (I used reduced fat)
- 4 thinly sliced green onions
- 10 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
Instructions
- Scrub potatoes, pat dry & cover with foil. Bake for 75 minutes at 350 or until tender; cool completely.(Or use leftover potatoes from another meal)
- Peel and cube potatoes.
- In a large pot melt the butter, stir in flour, salt and pepper until smooth. Use a whisk to make sure any lumps from the flour are smoothed out.
- Gradually add milk a 2 cups at a time. Bring to a boil; cook and stir for a couple minutes or until thickened.
- Reduce heat to medium-low. Add cubed potatoes. Heat until warm. Mix in sour cream.
- Garnish with bacon, cheese, and green onions. Yield 8 servings.
60 comments
[…] Loaded Baked Potato Soup | Real Mom KitchenMar 4, 2010 … So of course my first thought was Loaded Baked Potato Soup, creamy, yummy potato goodness. My mom has a great recipe that you make … […]
[…] Loaded Baked Potato Soup | Real Mom KitchenMar 4, 2010 … So of course my first thought was Loaded Baked Potato Soup, creamy, yummy potato goodness. My mom has a great recipe that you make … […]
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both educative and entertaining, and let me tell you, you have hit the
nail on the head. Your idea is outstanding; the issue is something
that not enough people are speaking intelligently about. I am very
happy that I stumbled across this in my search for something relating
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for baked potato soup.. is 6 cups of milk necessary???? i think its too large as author explained…
for baked potato soup.. is 6 cups of milk necessary???? i think its too large as author explained…
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[…] Kitchen, I noticed she had a recipe for baked potato soup. Â Now I have several yummy versions of baked potato soup already on my site, most of which include a creamy white base with potatoes in it. Â Then the soup […]
[…] Kitchen, I noticed she had a recipe for baked potato soup. Â Now I have several yummy versions of baked potato soup already on my site, most of which include a creamy white base with potatoes in it. Â Then the soup […]
This is amazing! I have started making it the night after we have meatloaf and baked potatoes. The leftover baked potatoes, bacon and sour cream make a curtain call in this dish to rounds of applause from my picky eaters.
Thanks for posting it.
This is amazing! I have started making it the night after we have meatloaf and baked potatoes. The leftover baked potatoes, bacon and sour cream make a curtain call in this dish to rounds of applause from my picky eaters.
Thanks for posting it.
this turned out delicious…. i substituted two cups of chicken stock for two of the cups of milk/cream…. it turned out so yummy and very easy to make!
this turned out delicious…. i substituted two cups of chicken stock for two of the cups of milk/cream…. it turned out so yummy and very easy to make!
[…] decided to kick off MoFo with this veganized version of Loaded Baked Potato Soup. When we lived in Chicago (in our pre-vegetarian days), Ryan and I used to love to go to the Art […]
[…] decided to kick off MoFo with this veganized version of Loaded Baked Potato Soup. When we lived in Chicago (in our pre-vegetarian days), Ryan and I used to love to go to the Art […]
Very good! Thanks for sharing this. I only had 3 leftover baked potatoes so I halved the recipe…I added some garlic powder and bacon while it cooked and it was amazing…the family liked it too.
Very good! Thanks for sharing this. I only had 3 leftover baked potatoes so I halved the recipe…I added some garlic powder and bacon while it cooked and it was amazing…the family liked it too.
We are having our first “cool snap” and I cant wait to make this for my family tonight!! Will post how it goes after!!!
We are having our first “cool snap” and I cant wait to make this for my family tonight!! Will post how it goes after!!!
This is very tasty, made it the other day.
This is very tasty, made it the other day.
There is obviously a lot to know about this. I believe you created some great points in Features also.
There is obviously a lot to know about this. I believe you created some great points in Features also.
Where is the sour cream in the recipe?
Where is the sour cream in the recipe?
Cooked it today and I have to say it was pretty good 🙂 Thanks!
Cooked it today and I have to say it was pretty good 🙂 Thanks!
[…] Loaded Baked Potato Soup | Real Mom Kitchen […]
[…] Loaded Baked Potato Soup | Real Mom Kitchen […]
I haven’t found my perfect potato soup recipe yet, I’ll have to try this one!
I haven’t found my perfect potato soup recipe yet, I’ll have to try this one!
I order this soup out in restaurants a lot but have never attempted or even thought of making my own at home-I can’t wait to try out your recipe. It looks and sounds so hearty and satisfying-YUM!!
I order this soup out in restaurants a lot but have never attempted or even thought of making my own at home-I can’t wait to try out your recipe. It looks and sounds so hearty and satisfying-YUM!!
I made this yesterday with some Mexican cornbread. It was perfect. I didn’t change a thing.
I made this yesterday with some Mexican cornbread. It was perfect. I didn’t change a thing.
Lots of Great information in your posting, I bookmarked your site so I can visit again in the future, Cheers
Lots of Great information in your posting, I bookmarked your site so I can visit again in the future, Cheers
Thanks for sharing a Baked Potato Soup that is not horrible for you! I can’t wait to try it!
Thanks for sharing a Baked Potato Soup that is not horrible for you! I can’t wait to try it!
mmmm……..
mmmm……..
This looks wonderful – I cannot wait to make this comfort food at its finest soup!! hehe!
This looks wonderful – I cannot wait to make this comfort food at its finest soup!! hehe!
Tolle Arbeit mit dem Blog hier. Wir kommen bestimmt bald wieder und sehen was es neues gibt
Tolle Arbeit mit dem Blog hier. Wir kommen bestimmt bald wieder und sehen was es neues gibt
I’ve used the above recipe, with the exception of using 6 cups of milk (no cream) for years and it’s the best out of all the recipes I’ve ever tried. I don’t like the ones using chicken stock. I always use 2% milk but have tried 3 cups skim and 3 cups 2% with no detrimental affects. Yum…I want some now!
I’ve used the above recipe, with the exception of using 6 cups of milk (no cream) for years and it’s the best out of all the recipes I’ve ever tried. I don’t like the ones using chicken stock. I always use 2% milk but have tried 3 cups skim and 3 cups 2% with no detrimental affects. Yum…I want some now!
Beautiful photo. I know this soup is delicious from making it before!
Beautiful photo. I know this soup is delicious from making it before!