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King Ranch Chicken Casserole

by Laura

I was recently asked to try the New and Improved PAM® formula. PAM is a product I use all the time and wondered how the new formula would compare.

It can be so frustrating to work on making a delicious dish only to have it stick to the pan. Not only does make it hard to serve, but you also loose some of the meal to the pan and end up having to soak and scrub for clean up.

PAM’s new formula is designed to prevent food from sticking on your dishes and make clean up a breeze. The New and Improved PAM® formula has been shown to be 70% better at attacking baked-on food vs. bargain cooking sprays.

PAM Cooking Spray

As a food blogger, I need every meal be picture-perfect. Plus, I would love to have more time to enjoy my food and spend less time soaking, scrubbing, and cleaning in the kitchen. So, I picked a gooey, cheesy, stick-to-the-pan casserole to put the new formula to the test.

King Ranch Chicken Casserole

I made a King Ranch Chicken Casserole. This consists of layers of corn tortillas, creamy chicken mixture, and cheese (the ultimate baked on culprit). Armed with the new PAM, I went into battle.

The casserole itself was a family pleaser, and the new PAM left me a winner with hardly any clean up. There was no need for soaking or scrubbing. There was no casserole left sticking to the pan. In fact, there was hardly anything left in the pan. Put your toughest recipes to the test and watch as PAM comes to the rescue!

No matter what meal you’re cooking, PAM helps you pull it off. Even better. BlogHer and PAM have provided a $100 Cooking.com gift card giveaway plus coupons for the New and Improved PAM Cooking Spray and Hunt’s Tomatoes for one lucky reader (see rules below).

To enter, just leave a comment on this post telling me what your favorite dish is to make with PAM.

You may also tweet or blog about this contest for another entry. Just leave a comment here with the URL. Only 2 entries total per person allowed.

Print

King Ranch Chicken Casserole


Scale

Ingredients

  • PAM Original No-Stick Cooking Spray
  • 1 (10 3/4 oz) can condensed cream of chicken soup
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 1 (10 oz) can Ro*Tel Original diced tomatoes and green chilies (Next time I will use mild, the original was too hot for my youngest kiddos)
  • 2 cups diced cooked chicken
  • 1/4 cup diced green onion plus extra for garnish if desired
  • 12 (6-inch) corn tortillas
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 325 degrees
  2. Spray a 9 x 13 inch baking dish with PAM No-Stick cooking spray and set aside.
  3. In a large bowl, combine the soups and Ro*Tel. Stir until well blended.
  4. Add chicken and green onion to the mixture and stir until well combined.
  5. Take half of the tortillas and tear into bite sized pieces and place in the bottom of the prepared baking dish.
  6. Place about 2 cups of the chicken mixture evenly over the tortillas pieces followed by 3/4 cup of the shredded cheese.Repeat layer two more times.
  7. Bake at 325 for 40 minutes or until hot and bubbly.

Recipe Card powered by

Recipe adapted from PAM.

Remember the $100 Cooking.com giveaway I told you about?  To be entered for a chance to win don’t forget to leave me a comment telling me your favorite dish to make with PAM.

SWEEPSTAKES/GIVEAWAY RULES

No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment in response to the sweepstakes prompt on this post b) Tweet about this promotion and leave the URL to that tweet in a comment on this post c) Blog about this promotion and leave the URL to that post in a comment on this post d)  For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This sweepstakes runs from 2/1 – 3/31.

The giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. Official Rules are available here.

Don’t forget to visit the PAM Facebook page for more information and be sure to visit the PAM round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

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153 comments

Holli DuShane March 4, 2014 - 3:39 am

Chessy chicken and broccoli casserole

Reply
Avery K. March 3, 2014 - 9:09 pm

Eggs!

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Michelle March 3, 2014 - 4:09 pm

Pam is awesome…and this casserole is an old favorite!

Reply
Sarah C March 3, 2014 - 1:50 pm

I use PAM whenever I bake, most recently when I made corn dog muffins for my kids lunches! I love PAM.

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Kim Glover March 3, 2014 - 12:48 pm

With everything

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Chris Hansen March 3, 2014 - 12:48 pm

I think your math is wrong. You have two cups of shredded cheese but you are using 3/4 of a cup per layer. For three layers, you should be using 2/3 of a cup of cheese.

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shannon March 3, 2014 - 12:17 pm

Carmelized Sweet Potato Casserole … so yummy but oh so stuck to the pan without PAM 🙂 made that mistake only once!

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Sara U March 3, 2014 - 11:09 am

Pancakes!

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rebecca hayes March 3, 2014 - 10:43 am

I use Pam for anything breakfast: waffles, eggs, and especially sausage,egg breakfast cassarole

Reply
PAMELA May 4, 2012 - 3:47 pm

I will not bake anything without PAM SPRAY!! I especially love it on my pan of brownies and when I make meatloaf. Makes for such an easy cleanup for my other half(since I cooked)hehe.

Reply
Dee March 31, 2012 - 8:38 pm

tweeted httpss://twitter.com/#!/DeeGee13/status/186281238619889664

Reply
Dee March 31, 2012 - 8:32 pm

I always use PAM cooking spray for cornbread muffins and banana bread! 🙂

Reply
Betty C March 31, 2012 - 5:38 pm

Tweet – httpss://twitter.com/#!/willitara/status/186236041181659137

Reply
Betty C March 31, 2012 - 2:35 pm

My favorite recipe to make is lasagna but after looking at your recipe I remember how much I always enjoyed it. I didn’t enjoy the clean up but now that Pam is even better I’m going to have to try it again.

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ACMommy3 March 31, 2012 - 12:29 pm

Your casserole looks delicious! I like PAM spray for my enchilada casserole and oven french toast!

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ewhatley March 30, 2012 - 5:15 pm

I use Pam for everything – eggs, pasta, meatloaf, baking and on and on.

Reply
Christina Tong March 30, 2012 - 2:06 am

I tweeted about this promotion:
httpss://twitter.com/#!/ctong2/status/185638893671022592

ctong2[at]gmail[dot]com

Reply
Christina Tong March 30, 2012 - 2:04 am

I use Pam a lot for all my baking/cooking. My favorite dish to make with PAM is Ham, onion & Mushroom Omelets. It tastes good and I can flip it easily without breaking it and not sticking to the pan.

ctong2[at]gmail[dot]com

Reply
LAMusing March 29, 2012 - 11:25 pm

It works great when I make Bread Pudding

Reply
Norma March 29, 2012 - 11:23 pm

I always use PAM when I cook eggs!

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Carmen March 29, 2012 - 8:25 pm

Pam is necessary when we make breakfast – muffins or pancakes or waffles.

Reply
ANGEL JACKLYN March 29, 2012 - 6:20 pm

2ND ENTRY TWEET httpss://twitter.com/#!/kytah00/status/185521574856761344

Reply
ANGEL JACKLYN March 29, 2012 - 6:20 pm

Cheesy potatoes or peanut butter brownies!

Reply
Kerry March 28, 2012 - 8:09 pm

TWEETED: httpss://twitter.com/#!/KerryBishop/status/185186721305067522

Reply
Kerry March 28, 2012 - 8:08 pm

I always use Pam when I make brownies!

Reply
Maria Cantu March 28, 2012 - 6:57 pm

MY favorite dish to make using Pam is lasagna.

Reply
Sarah L March 28, 2012 - 4:32 pm

Tuna casserole. Sticky ugly without PAM.
Thanks for the contest.

Reply
sy March 28, 2012 - 3:04 am

tweet: httpss://twitter.com/#!/syytta/status/184928493174394881
songyueyu at gmail

Reply
sy March 28, 2012 - 3:03 am

I haven’t used pam before, I want to try the apple cranberry crisp recipe https://www.pamcookingspray.com/recipes-Apple-Cranberry-Crisp-308.html
Thanks for the recipe and giveaway
songyueyu at gmail

Reply
angie lilly March 27, 2012 - 8:14 am

I tweeted here: httpss://twitter.com/#!/MsTofuFairy/status/184644242231132160

Reply
angie lilly March 27, 2012 - 8:13 am

I love making Chef Boyardee Pizza kits and it is IMPOSSIBLE to do without Pam! LOL I use it to grease my pizza pans as well as my hands to spread the dough!!

Reply
Julie March 26, 2012 - 7:05 am

for pizza casserole
thanks

Reply
Jammie March 24, 2012 - 3:19 pm

tweeted httpss://twitter.com/#!/mommysdizzy/status/183664366476984320

Reply
Jammie March 24, 2012 - 3:19 pm

love making steak with pam sweepmorey at gmail dot com

Reply
natalie March 23, 2012 - 6:53 am

Blueberry muffins!

Reply
Lindsay March 22, 2012 - 9:19 pm

our famous brownies!!

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OTA Mom March 22, 2012 - 10:46 am

Hands down, the best use for Pam is with scalloped potatoes! 🙂

Reply
sandra March 22, 2012 - 7:53 am

looking good and tasty.

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Kristin March 21, 2012 - 10:27 pm

I like to use PAM for baking.

Reply
Melanie March 20, 2012 - 1:39 pm

I like to use Pam when baking – it makes everything come out of the pan easily!

Reply
Ris March 20, 2012 - 12:37 pm

I use Pam for a lot of my baked pasta dishes and it is amazing!

Reply
Maralea March 19, 2012 - 3:38 pm

Love using Pam for everything I bake!

Reply
julie March 19, 2012 - 9:20 am

I love making cookies and brownies with Pam

Reply
meredith March 17, 2012 - 7:48 am

httpss://twitter.com/#!/mermont84/status/181013457439698945

Reply
meredith March 17, 2012 - 7:47 am

My favorite dish to make with Pam is my bacon quiche – no stick issues!!!

Reply
Erica Best March 16, 2012 - 11:53 pm

httpss://twitter.com/#!/purplelover04/status/180893033133375488

Reply
Erica Best March 16, 2012 - 11:50 pm

I love using pam in my stickybuns
purple_lover_04 at msn dot com

Reply
Andra Cefalo March 16, 2012 - 12:19 pm

httpss://twitter.com/#!/acefalo75/status/180719122294906880
I just tweeted!

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Andra Cefalo March 16, 2012 - 12:11 pm

All I know is I get so frustrated when I run out of PAM because I know my recipes will stick to the pan and not turn out how I would like them to. My favorite recipe to use PAM for is a delicious sausage, egg, breakfast casserole! Yum!

Reply
Jodie S. March 16, 2012 - 11:59 am

I use for just about everything but our favorite is probably homemade baked mac and cheese.

Reply
shanna March 16, 2012 - 11:49 am

httpss://twitter.com/#!/sydsmama98/status/180711711064588288

Reply
shanna March 16, 2012 - 11:37 am

I rely on Pam the most for my muffins and crockpot 🙂

Reply
Erika March 14, 2012 - 5:41 pm

Definitely baking a cake!
chambanachik(at)gmail(dot)com

Reply
Tina m March 13, 2012 - 10:29 am

httpss://twitter.com/#!/HappyTina0115/status/179604912953495552

Reply
Tina m March 13, 2012 - 10:28 am

I love to use Pam when making muffins

Reply
Merik King March 12, 2012 - 3:48 pm

Use Pam for my ‘from scratch’ buttermilk biscuits, among many, many other items. Newly retired and love my baking!

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lisa brawner March 12, 2012 - 3:48 pm

I use Pam for everything but the most important use is for when i make my homemade brownies with syrup in the middle.they turn out perfect every time. The generic store brands just dont so as well as PAM so it is my only choice

Reply
Christine March 12, 2012 - 3:43 pm

Stuffed shells

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megs March 12, 2012 - 3:31 pm

I LOVE PAM and I always have two cans at all time! My favorite is to cook scrambled eggs with PAM almost every morning for the troops!

Reply
Rachel Ward March 12, 2012 - 7:19 am

I LOVE to cook with PAM. I use it when I bake muffins. And we LOVE muffins at our house. When my Mom bakes with my son they are called Nana’s Magic Muffins no matter what flavor they are!

Reply
Rachel Ward March 12, 2012 - 7:17 am

I LOVE to use PAM in my crock pot! Right now our favorite recipe is cream cheese chicken. You serve it over noodles.

Reply
Michelle March 12, 2012 - 1:21 am

I use Pam when I bake muffins and cookies.

Reply
anna pry March 11, 2012 - 2:35 pm

httpss://twitter.com/#!/thepryfamily/status/178942134760640512
[email protected]

Reply
anna pry March 11, 2012 - 2:35 pm

cheezy bread
[email protected]

Reply
Debra F March 10, 2012 - 3:17 pm

An omelet made with Pam cooking spray always comes out perfectly!

Reply
Heather of Kitchen Concoctions March 9, 2012 - 9:50 pm

I use Pam all the time! Mostly to spray my cookie sheets when I bake fries, chicken parm, etc in the oven.

Reply
Staci A March 9, 2012 - 9:06 am

I always use PAM when I make Rice Krispie Treats. Yum!

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Meredith March 8, 2012 - 8:03 pm

Baked pastas! When I forget to use PAM I have such a mess!

Reply
Deb March 8, 2012 - 7:21 pm

Pam is great coated on a glass pan when roasting potatoes in the oven.

Reply
sharon March 8, 2012 - 4:38 pm

i love to use Pam when making bbq ribs..without it the pans have to soak forever

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Avery K. March 8, 2012 - 4:25 pm

I use Pam to make doughnut muffins..no muffin tin liners allow me to roll the muffins in cinnamon and sugar. Mmm.

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Janell Poulette March 7, 2012 - 9:25 pm

I tweeted it – httpss://twitter.com/#!/Janellcp/status/177610500316725248

Reply
Janell Poulette March 7, 2012 - 9:22 pm

I love to bake so I use Pam all the time!!

Reply
Brittany March 7, 2012 - 8:57 pm

Love Pam– especially for my zucchini bread. It never sticks!

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Brittany March 7, 2012 - 8:56 pm

I use Pam whenever I bake ANYTHING– it works so great. Even on things like quick breads, they never stick with Pam!

Reply
Sharon March 7, 2012 - 8:36 pm

Tweet: httpss://twitter.com/#!/sharonjo2/status/177598405349093376

Reply
Sharon March 7, 2012 - 8:34 pm

I love using Pam when I bake muffins. It’s so easy to do a quick spray of the muffin tin, and the muffins pop right out.

Reply
anash March 7, 2012 - 5:29 pm

i love baking cookies with it! Thanks for a super giveaway!

Reply
AnnaZed March 7, 2012 - 2:04 pm

I use Pam for baking, particularly in a loaf pan because the corners get covered and the food doesn’t stick.

Reply
Rachelle March 7, 2012 - 7:50 am

Homemade bread!!! Can’t do it without spraying the pan with Pam!

Reply
Roxanne March 6, 2012 - 10:53 pm

Hashbrown casserole in the crockpot!

Reply
Dorothy Figg March 6, 2012 - 2:57 pm

I should probably buy this in bulk. I use it for nearly everything. Love it.

Reply
cwaltz March 5, 2012 - 12:04 am

I’ve never used Pam before so I don’t have a favorite meal to use Pam on. However, I would use the opportunity to use it for a scalloped potato and ham casserole.

Chris
dazed1821 at aol dot com

Reply
Jessie C. March 4, 2012 - 11:09 pm

httpss://twitter.com/#!/tcarolinep/status/176549822462050306

Reply
Jessie C. March 4, 2012 - 11:08 pm

I like making lasagna with Pam.
tcarolinep at gmail dot com

Reply
Sendi March 4, 2012 - 5:54 pm

I use PAM on everything, especially the grill. I hate to lose even the tiniest bit of bbq! I’ve tried this recipe and LOVED it! Good Luck!!

Reply
Sue Sanderson March 4, 2012 - 8:52 am

I spray Pam on my measuring utensils when I’m cooking with honey or molasses…the sticky stuff slides right out!

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Krisy Udelhoven March 3, 2012 - 5:43 pm

Its hard to pick just one meal because I use Pam for everything. I guess where I like to use it the most is in the crockpot, there is nothing worse than cleaning up stuck on food in the crockpot!

Reply
Brigette March 3, 2012 - 12:11 pm

I use PAM for everything. I just used it last night when I made tuna casserole for dinner.

Reply
cw March 3, 2012 - 10:54 am

I love to use pam to make blueberry pancakes…..non stick every time

Reply
Kitty March 3, 2012 - 8:21 am

Omelette because I know it will be a sucess and not stick every time.

Reply
emily willingham March 3, 2012 - 6:50 am

I Tweeted about your give-away here:
httpss://twitter.com/#!/iluvstbernards/status/175941040153440256

Reply
emily willingham March 3, 2012 - 6:47 am

I use Pam for EVERY THING!! Baking, frying, you name it – could not live without it!

Reply
Amy Tong March 3, 2012 - 2:24 am

I tweeted about this giveaway:

httpss://twitter.com/#!/uTry_it/status/175873912297627648

Amy [at] utry [dot] it

Reply
Amy Tong March 3, 2012 - 2:22 am

My favorite dish to make with PAM is my baked meat ball pasta with cheese! Nothing sticks and easy clean up! I love it.

Amy [at] utry [dot] it

Reply
Sherri C March 2, 2012 - 11:00 pm

Chicken Enchiladas, but I use Pam on everything! It’s helpful sprayed in a measuring cup when I need a quick release for corn syrup too!

Reply
laurie March 2, 2012 - 10:51 pm

I use pam for everything! I even spray the crock pot before i put stuff in it makes clean up a breeze.

Reply
Amy S March 2, 2012 - 6:59 pm

I love to use Pam whenever I bake in my loaf pan because nothing sticks!!

Reply
Rachel C March 2, 2012 - 4:00 pm

PAM is used every single day in our house! From pizzas, to casseroles, to cookies and brownies, we are big PAM fans!!

Reply
Susan @ The Royal Cook March 2, 2012 - 2:49 pm

I use Pam for almost everything I put in the oven!

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Nicole Peck March 2, 2012 - 2:22 pm

I can’t see this post for the recipe or the giveaway for some reason. Anyway, I’m going to assume to post something about Pam to enter. I LOVE Pam. I recently bought a store-brand super cheap one. It just doesn’t work as well. Definitely buying some more of the real stuff at Costco with the coupon this month!!

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Cara March 2, 2012 - 2:20 pm

I love Pam for muffins and cupcakes! Pam is the best!

Reply
Louise March 2, 2012 - 12:16 pm

I love Pam and have been using it since 1966.

Reply
carolyn s March 2, 2012 - 9:09 am

I use it everyday for cooking and baking!

Reply
Laura March 2, 2012 - 7:46 am

I can’t survive without Pam. I use it for EVERYTHING! If you spray your plastic containers before putting a red sauce in, your containers don’t become discolored. YAY!!

Reply
joni rippee March 2, 2012 - 7:22 am

I have used Pam for years on everything…bundt pans for Monkey Break, anything I prepare in the crockpot has a spray of PAM first and also I use it for every baking need. I even use it for all my grandson Aleksei’s cooking in my saute pans…he is allergic to olive oil and dairy and PAM is perfect for his cooking!!!

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Schmidty March 1, 2012 - 11:22 pm

Awesome for lasagna – and casseroles.

Reply
Katie March 1, 2012 - 8:26 pm

I use Pam nearly every day! Does a great job for everything from lasagna to muffins!

Reply
Shell We March 1, 2012 - 4:50 pm

I use Pam for grilling to help my non stick grates to really be non stick. Also helps to reduce flare ups since I don’t need to marinate with oils.

Reply
Doreen Hendrickson March 1, 2012 - 4:47 pm

PAM is a pantry staple. Use it for everything that may stick.

Reply
Judy March 1, 2012 - 4:38 pm

A must for crockpot meals!

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pat March 1, 2012 - 4:33 pm

I love PAM. Since we watch our fat, I even spray butter flavored PAM on bread before I put it in the toaster……comes out just like it was toasted with butter….yumm!

Reply
Maralea March 1, 2012 - 3:56 pm

I use Pam for everything I bake!

Reply
Evelyn March 1, 2012 - 2:42 pm

Green eggs and ham
Without Pam,
Will get you in a jam!

Reply
sophia March 1, 2012 - 1:54 pm

I use it everything that goes in the oven. Works like a charm.

Reply
shirley elizabeth March 1, 2012 - 1:52 pm

Pam is a necessity for every meal of the day., but especially when dealing with any dough.

Reply
Courtney Mac March 1, 2012 - 1:42 pm

I use Pam everytime I bust out a baking sheet or pan!!

Reply
Jessica March 1, 2012 - 1:26 pm

I use PAM in this recipe. Not only does it keep the chicken from sticking, but you also spray the tops of the chicken before baking to keep the chicken extra moist and give the topping a crunch without the added fat of frying! YUM!!!

https://www.everettthingyummy.blogspot.com/2010/10/parmesan-ranch-chicken.html

Reply
Vicki N March 1, 2012 - 1:23 pm

I use PAM for EVERYTHING!!! It keeps everything from sticking to the pan. Most recently I learned that if you spray a little on your hair brush before you use it, it will control fly away/static hair !!!! Now that’s a universal product!

Reply
Katie March 1, 2012 - 1:05 pm

I use it most when I bake muffins or pancakes.

Reply
Pat R March 1, 2012 - 1:01 pm

I use Pam for all my baking and cooking to keep fats to a minimum.

Reply
Lulu March 1, 2012 - 9:51 pm

Be in a jam without Pam. Used it since 1966.

Reply
Peggy March 1, 2012 - 12:44 pm

Love Pam! Works so much better than other brands.

Reply
Ashley March 1, 2012 - 12:28 pm

I use Pam when making just about anything. I used it tonight while making Burrito Bake.

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Cheryl Newton March 1, 2012 - 12:20 pm

Just this morning I had to scrub a baking dish from meatloaf that was sprayed with a bargain nonstick spray. There were chunks left behind. I would love to give that recipe another shot with this new and improved Pam.

Reply
Angie March 1, 2012 - 12:09 pm

I use Pam for cupcakes!

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Angie March 1, 2012 - 12:08 pm

I use Pam when I make cakes!

Reply
courtney b March 1, 2012 - 12:04 pm

tweet

httpss://twitter.com/#!/MeandBells/status/175295107631824896

Reply
courtney b March 1, 2012 - 12:04 pm

we like to make veggie omlettes!

Reply
Shannon March 1, 2012 - 11:59 am

Mmm, cheesy potato casserole!

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Lynda M. March 1, 2012 - 11:55 am

I spray Pam on my oven baked chicken tenders and sweet potato fries to make them extra crunchy.

Reply
Rebecca D. March 1, 2012 - 11:51 am

I love the baking Pam the best. It smells like vanilla and works wonderful for any baked goods.

Reply
Crystal March 1, 2012 - 11:45 am

I use PAM for many things like fried eggs and brownies!

Reply
Shelly March 1, 2012 - 11:44 am

My grandma used to use PAM to spray the pan when making pumpkin bread. So that would be my favorite!

Reply
Maria W March 1, 2012 - 11:40 am

I use PAM for my apple slices and any cakes I make in a sheet pan. It always works magic for easy-out slices. I love using PAM every time cook or bake!!

Reply
Kelly C March 1, 2012 - 11:31 am

I use PAM for everything!

Reply
leana March 1, 2012 - 11:28 am

recipe looks great can you use two can of cream of chicken.

Reply
Shaunna Ulrick March 1, 2012 - 11:19 am

I use it for EVERYTHING

Reply
Elizabeth Ann March 1, 2012 - 10:41 am

oh my goodness! I use Pam every day! 🙂 I guess the most common think I make is everyday I use Pam to make my eggs!

Reply
Dezi A March 1, 2012 - 10:39 am

I use Pam on muffins every Saturday morning.

Reply
Maggie March 1, 2012 - 10:32 am

I love PAM for Texas sheet cake! Nothing does the job better.

Reply
Casey C March 1, 2012 - 10:04 am

I use PAM on muffins.

Reply
Crystal March 1, 2012 - 9:44 am

I use Pam for everything, but it’s especially nice for cooking with eggs!

Reply
Cheryl S. March 1, 2012 - 8:42 am

Italian Salmon! Without Pam, the Salmon skin sticks to the baking dish!

Reply
Dean March 1, 2012 - 8:31 am

Cakes

Reply
kendahl March 1, 2012 - 8:27 am

I have a cheesy chicken and rice casserole that needs Pam! Otherwise half of it stays in the pan.

Reply
Beth March 1, 2012 - 8:01 am

Brownies! I love PAM!!

Reply
Mrsblocko March 1, 2012 - 7:33 am

cornbread muffins.

Reply
Crystal March 1, 2012 - 7:24 am

Lasagna! What a mess that can leave in the pan.

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Lesa @Edesia's Notebook March 1, 2012 - 7:05 am

I use regular Pam, but I LOVE using Pam for Baking when I make muffins or cupcakes. They come out so perfectly that I don’t have to mess with the annoying liners.

Reply
Beth March 1, 2012 - 6:37 am

I use PAM all the time to make sure my muffins come out of the muffin Tim in tact and looking pretty.

Reply
Ted March 1, 2012 - 6:31 am

Dinner Rolls for us!

Reply

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