Home 5 ingredients or less Juicy Breakfast Syrup

Juicy Breakfast Syrup

by Laura

To continue our week of recipes to celebrate #NationalBreakfastMonth , I have an easy homemade juicy breakfast syrup recipe.

With this recipe, you can make it with any kind of juice. I found a tasty mango coconut juice made by Langers to use. However, get creative with flavors for this syrup and see what you can find on the juice isle. I was thinking pineapple would be yummy or apple juice with a little added cinnamon would also be excellent.

When I made it, I served it over the waffle recipe that I shared yesterday. I topped the waffle with sliced bananas, this syrup, whipped cream, and toasted coconut. It was DIVINE!

Juicy Breakfast Syrup | realmomkitchen.com #NationalBreakfastMonth

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Juicy Breakfast Syrup | realmomkitchen.com #NationalBreakfastMonth

Juicy Breakfast Syrup


Ingredients

Scale
  • 1/2 cup sugar
  • 1 Tbsp cornstarch
  • 1 cup juice

Instructions

  1. In a sauce pan, add the sugar and cornstarch. Whisk together.
  2. Then slowly whisk in the juice. Cook over medium until thick and smooth. This should take about 5 minutes.
  3. Serve over waffles, pancakes, french toast, etc. Makes 1 cup.
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Recipe adapted from Lynn’s Kitchen Adventures.

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2 comments

Blueberry Lemonade and R.W. Knudsen Family Single Juice Line | Real Mom Kitchen May 22, 2017 - 8:48 am

[…] and it took that recipe to a whole new level! I also think it would be perfect to use to make my juicy breakfast syrup with. I even have a grape jelly recipe I have been wanting to try and I would love to swap the […]

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Megha Ahuja September 8, 2015 - 10:51 am

Nice Recipe! I will try this recipe on coming weekend for my family. I also tried quick and easy recipes from Soyer.

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