To continue our week of recipes to celebrate #NationalBreakfastMonth , I have an easy homemade juicy breakfast syrup recipe.
With this recipe, you can make it with any kind of juice. I found a tasty mango coconut juice made by Langers to use. However, get creative with flavors for this syrup and see what you can find on the juice isle. I was thinking pineapple would be yummy or apple juice with a little added cinnamon would also be excellent.
Recipe adapted from Lynn’s Kitchen Adventures.