Juicy Breakfast Syrup

To continue our week of recipes to celebrate #NationalBreakfastMonth , I have an easy homemade juicy breakfast syrup recipe.

With this recipe, you can make it with any kind of juice. I found a tasty mango coconut juice made by Langers to use. However, get creative with flavors for this syrup and see what you can find on the juice isle. I was thinking pineapple would be yummy or apple juice with a little added cinnamon would also be excellent.

When I made it, I served it over the waffle recipe that I shared yesterday. I topped the waffle with sliced bananas, this syrup, whipped cream, and toasted coconut. It was DIVINE!

Juicy Breakfast Syrup

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Ingredients

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• 1/2 cup sugar
• 1 Tbsp cornstarch
• 1 cup juice

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Instructions

1. In a sauce pan, add the sugar and cornstarch. Whisk together.
2. Then slowly whisk in the juice. Cook over medium until thick and smooth. This should take about 5 minutes.
3. Serve over waffles, pancakes, french toast, etc. Makes 1 cup.

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Recipe adapted from Lynn’s Kitchen Adventures.