Juicy Breakfast Syrup
Calories
Ingredients
- ½ cup sugar
- 1 Tbsp cornstarch
- 1 cup juice
Instructions
- In a sauce pan, add the sugar and cornstarch. Whisk together.
- Then slowly whisk in the juice. Cook over medium until thick and smooth. This should take about 5 minutes.
- Serve over waffles, pancakes, french toast, etc. Makes 1 cup.