More breakfast goodness coming for you today and this one only takes 5 ingredients to make! This is a recipe for a simple English muffin breakfast pizzas.
English muffins are a favorite for this carboholic! I love the flavor and texture of them. They are even better as a base for these pizzas.
The main trick to making these pizzas is to under cook the eggs. You want them to still be wet before you place them on the muffins. Then you can put them right in the oven or freeze them. Or make a double batch and freeze one batch and eat one right then. That is how I like to cook, cook once, eat twice.
These pizzas were delicious and we didn’t even eat them for breakfast, instead we had breakfast for dinner! No matter when you eat them, your kids will love them. However, this would be excellent to have in the freezer for school days.
Recipe adapted from The Girl Who Ate Everything.