English Muffin Breakfast Pizzas

5 from 1 vote

English Muffin Breakfast Pizzas

These breakfast pizzas start with toasted English muffins topped with scrambled eggs, ham, and melty cheese for a hearty, handheld meal. They're perfect for busy mornings and freezer-friendly for easy make-ahead prep. Just bake fresh or straight from frozen and garnish with green onions for a savory, satisfying start to your day.

Course Breakfast

Cuisine American

Keyword breakfast, eggs, English muffins, ham, pizza

Prep Time 9

Cook Time 21

Total Time 30

Servings servings

Calories 294kcal

Author Laura

Equipment

Ingredients

3 English muffins split
4 Tbsp butter
6 eggs beaten
1 cup diced ham **
1 cup cheddar cheese
diced green onion optional for garnish

Instructions

Preheat oven to 350 degrees (if eating them right then, no need for this if you are freezing them).
Lightly toast English muffins and spread with butter. (I just toast them on the lowest setting on my toaster).
In a skillet, scramble eggs until almost set. You want them to still be wet. Season with salt and pepper. Mix in the cooked ham. Then top each of the muffins with some of the egg mixture followed by some of the cheese. (if making them ahead of time, this is the point where you would wrap them with plastic wrap, them place in a gallon sized freezer bag and freeze)
If fresh, place on a baking sheet and cook at 350 degrees for 10 minutes. If frozen, unwrap and place on a baking sheet and cook at 350 degrees for 15 or so minutes until heated.
Top with diced green onion if desired to serve. Makes 6 pizzas.

Notes

** fully cooked breakfast sausage or fully cooked bacon bits may also be used instead of ham.

Nutrition