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Grilled Buttery Steakhouse Chicken

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Grilling chicken is a summer staple, but I’m always on the look out for a new way to make it. This grilled buttery steakhouse chicken is simple and so flavorful. I made this for our family dinner on Father’s day and it was a hit.

You make this chicken with a marinade. Usually you comprise a marinade with 3 components. There is an oil, and acid, and seasonings. This one uses canola oil, vinegar, and a new seasoning mix I discovered. There is a new brand out there called Kinder’s. They have an array of flavor combinations and you should be able to substitute any of those spice mixes for the spice mix used in this recipe.

Buttery Steakhouse Grilled Chicken | realmomkitchen.com
Buttery Steakhouse Grilled Chicken | realmomkitchen.com

The buttery steakhouse seasoning mix I used is a rub. It includes real dairy butter (yes…actual butter) with the herbs and cracked pepper of a great steakhouse seasonings. This includes onion, garlic, red pepper, parsley, and turmeric. I love the added flavor in this grilled buttery steakhouse chicken from the red pepper.

The great thing about this though is the seasoning mix in 0 calories! You can get buttery flavor without the added calories. I have seen this brand of spice mixes at Costco, Sam’s Club, and Walmart. You get more for your money when you can get this spice mix from Sam’s Club or Costco.

Buttery Steakhouse Grilled Chicken | realmomkitchen.com

Here is what you need to make the

Grilled Buttery Steakhouse Chicken

  • CANOLA OIL
  • VINEGAR
  • KINDER’S BUTTERY STEAKHOUSE RUB
  • BONELESS SKINLESS CHICKEN BREASTS
Buttery Steakhouse Grilled Chicken | realmomkitchen.com

Buttery Steakhouse Grilled Chicken

Real Mom Kitchen

4.5 from 4 votes
Print Recipe Pin Recipe
Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes
Servings 4 servings
Calories

Ingredients
  

  • cup canola oil
  • ¼ cup vinegar
  • 2 Tbsp Kinder's Buttery Steakhouse rub
  • 4 boneless skinless chicken breasts

Instructions
 

  • In a gallon sized ziploc bag, add the oil, vinegar, and seasoning. Seal and mix well.
  • Add in the chicken. Seal and mix well. Allow to marinate for in the fridge for 2-6 hours.
  • Heat grill to medium and add the chicken. Grill chicken for 4-6 minutes per side. Cook until reaches 160 degrees. Allow chicken to rest for 3 minutes before serving.
Tried this recipe?Let us know how it was!

This recipe is adapted from Oh Sweet Basil.

4.50 from 4 votes (4 ratings without comment)

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