In a gallon sized ziploc bag, add the oil, vinegar, and seasoning. Seal and mix well.
Add in the chicken. Seal and mix well. Allow to marinate for in the fridge for 2-6 hours.
Heat grill to medium and add the chicken. Grill chicken for 4-6 minutes per side. Cook until reaches 160 degrees. Allow chicken to rest for 3 minutes before serving.