Egg Cups
This post may contain affiliate links. Read our disclosure policy.
These egg cups are a nice way to present bacon and eggs for breakfast. I found this recipe at Just Eat Food. This turns out like a hard boiled egg wrapped in bacon. Next time I’m going to get thin slices of bacon. That way the bacon will cook faster and I’ll be able to get a consistency of more like a soft boiled egg. I love soft boiled eggs. This was a fun way to have bacon and eggs, plus it was simple to make.
Here is what you need to make the
Egg Cups
- EGGS
- PASTURIZED BACON
Egg Cups
Real Mom Kitchen
Ingredients
- 4 eggs
- 4 strips pastured bacon
Instructions
- Preheat oven to 350°. Line muffin tin holes with one strip of bacon, securing it to the sides. Do not line the bottom.
- Break egg over hole and add one egg to each bacon ring.
- Bake for about 25+ minutes depending on how well done you like your bacon.
Tried this recipe?Let us know how it was!
