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Egg Cups

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These egg cups are a nice way to present bacon and eggs for breakfast. I found this recipe at Just Eat Food. This turns out like a hard boiled egg wrapped in bacon. Next time I’m going to get thin slices of bacon. That way the bacon will cook faster and I’ll be able to get a consistency of more like a soft boiled egg. I love soft boiled eggs. This was a fun way to have bacon and eggs, plus it was simple to make.

Here is what you need to make the

Egg Cups

  • EGGS
  • PASTURIZED BACON
Egg Cups | realmomkitchen.com

Egg Cups

Real Mom Kitchen

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Ingredients
  

  • 4 eggs
  • 4 strips pastured bacon

Instructions
 

  • Preheat oven to 350°. Line muffin tin holes with one strip of bacon, securing it to the sides. Do not line the bottom.
  • Break egg over hole and add one egg to each bacon ring.
  • Bake for about 25+ minutes depending on how well done you like your bacon.
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13 Comments

  1. If you like thick sliced bacon you could just partially cook it under broiler before you put in the cups