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Hawaiian Bread

by Laura

When I saw this recipe for Hawaiian Bread at Dinner’s on Me, I knew I had to give it a try. The recipe looked simple, but it does require some time to make it. This bread was a nice change. It was sweet and had more of a cake like texture. We ate it warm from the oven and with some butter. I think this bread would be best serve along side a bowl of soup. It was even delicious the next day. I just put a slice in the microwave for a 10 seconds to warm it slightly.


Hawaiian Bread
(makes 2, 8-in pans: 8-12 servings)

3/4 c. pineapple juice (I drained a can of tidbits and got enough juice)
2 1/4 tsp yeast
3 c. flour
1/2 c. milk, warmed
2 eggs, beaten
1/2 c. granulated sugar
4 Tablespoons butter, melted
1/2 tsp salt

Place pineapple juice into a small bowl and microwave until warm (about 100 degrees). Add yeast, stir and let sit for 5 minutes.Meanwhile, warm the milk and melt the butter in the microwave. Combine, and add sugar. Set aside.In the bowl of a stand mixer, pour juice and yeast mixture. Add 1 cup of flour and stir to combine. Add warm milk, eggs, sugar, melted butter and salt and stir to combine. Add the remaining 2 cups of flour and stir to combine. Dough will be very soft and sticky. Beat on medium-low speed for 2 minutes.Scrape down the sides of the bowl and lightly spray with cooking spray. Cover with plastic wrap and let raise in a warm place for 1 hour.Spray an 8-inch round cake pan with cooking spray and dust with a little flour. Pour dough into pan, cover and let raise for 45 minutes (or until doubled in size). With about 15 minutes left, preheat oven to 350 degrees.Bake at 350 degrees for 25-30 minutes until golden brown. Best if eaten warm from the oven!

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12 comments

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Tummy Tuck October 26, 2011 - 2:25 am

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Jessica May 24, 2009 - 1:51 pm

This looks so good, I used to love this stuff from the grocery. If you have a bread machine, you’ll love this recipe for challah that I tried today. You can use all white flour of half wheat like I did. https://johnstonesvinblanc.blogspot.com/2009/05/bread-machine-challah-with-whole-wheat.html

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Jessica May 24, 2009 - 1:51 pm

This looks so good, I used to love this stuff from the grocery. If you have a bread machine, you’ll love this recipe for challah that I tried today. You can use all white flour of half wheat like I did. https://johnstonesvinblanc.blogspot.com/2009/05/bread-machine-challah-with-whole-wheat.html

Reply
FarmMama February 12, 2009 - 9:15 am

This is a fantastic recipes that I make at least once a week. Any rolls that are left over go into the freezer for a quick dinner helper. I hope you enjoy.

Sweet Hawaiian Yeast Bread (Bread Machine)

3/4 cup pineapple juice (warmed)
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or quick-rising yeast

Directions
Place ingredients in bread machine container in order directed by manufacturer (as listed above for mine).
Cycle: sweetbread
Setting: light, 2lb loaf

OR

Place ingredients in bread machine in order as directed by manufacturer (as listed above for mine).

Cycle: Dough

Once the dough cycle is done pull it out and make into approximately12-14 2” circles placing them in a greased 9 x 13 glass baking dish. Cover and place in a warm place for the second rise (about an hour)and bake at 350 degrees for about 20-25 minutes.

Reply
FarmMama February 12, 2009 - 9:15 am

This is a fantastic recipes that I make at least once a week. Any rolls that are left over go into the freezer for a quick dinner helper. I hope you enjoy.

Sweet Hawaiian Yeast Bread (Bread Machine)

3/4 cup pineapple juice (warmed)
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or quick-rising yeast

Directions
Place ingredients in bread machine container in order directed by manufacturer (as listed above for mine).
Cycle: sweetbread
Setting: light, 2lb loaf

OR

Place ingredients in bread machine in order as directed by manufacturer (as listed above for mine).

Cycle: Dough

Once the dough cycle is done pull it out and make into approximately12-14 2” circles placing them in a greased 9 x 13 glass baking dish. Cover and place in a warm place for the second rise (about an hour)and bake at 350 degrees for about 20-25 minutes.

Reply
Lynda February 9, 2009 - 6:42 pm

Beautiful looking bread! I have a recipe similar to this that I have not tried, but now think I’ll try yours instead.Sounds really good!

Reply
Lynda February 9, 2009 - 6:42 pm

Beautiful looking bread! I have a recipe similar to this that I have not tried, but now think I’ll try yours instead.Sounds really good!

Reply
Golilocks February 9, 2009 - 12:56 pm

I came across your blog through “three on food”- I love your recipes and can’t wait to try some.

Reply
Golilocks February 9, 2009 - 12:56 pm

I came across your blog through “three on food”- I love your recipes and can’t wait to try some.

Reply
recipes2share February 9, 2009 - 9:01 am

A great fantastic looking bread and welcome to the recipes2share recipe / photo gallery! Fiona

Reply
recipes2share February 9, 2009 - 9:01 am

A great fantastic looking bread and welcome to the recipes2share recipe / photo gallery! Fiona

Reply

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