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Egg Cups | realmomkitchen.com
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Egg Cups

These Bacon-Wrapped Egg Cups are a simple yet elegant way to serve a classic breakfast combo with a fun twist. Each cup features a perfectly baked egg nestled inside a crisp ring of bacon, and they’re easy to customize with cheese, herbs, or veggies. Ideal for brunch or meal prep, they deliver big flavor with minimal effort.
Course Breakfast
Cuisine American
Keyword bacon, eggs
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 155kcal
Author Laura

Equipment

Ingredients

  • 6 eggs
  • 6 strips bacon

Instructions

  • Preheat oven to 350°. Line muffin tin holes with one strip of bacon, securing it to the sides. Do not line the bottom.
  • Break egg over hole and add one egg to each bacon ring.
  • Bake for about 25+ minutes depending on how well done you like your bacon. Serves 6.

Nutrition

Serving: 1serving | Calories: 155kcal | Carbohydrates: 1g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 178mg | Sodium: 208mg | Potassium: 104mg | Sugar: 0.2g | Vitamin A: 246IU | Calcium: 26mg | Iron: 1mg