Easy Sheet Pan Pizza
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Pizza is the ultimate crowd-pleaser and a timeless favorite. When my kids were younger, we made it a weekly tradition, gathering around the table to enjoy this comforting, versatile meal together. Honestly, is there anyone out there who doesn’t love pizza? It’s the go-to dish that brings people together, and today’s easy sheet pan pizza recipe makes preparing it at home a breeze.
The dough is incredibly simple and quick to make—ready in just about 15 minutes. Once prepared, you press the dough into a sheet pan, giving it that signature rectangular shape. The crust is partially baked for 10 minutes to ensure it holds up beautifully for your toppings. From there, the fun begins! You can customize the pizza to your heart’s content, adding anything from classic pepperoni to a medley of fresh vegetables or gourmet cheeses.
One of the best things about this recipe is how adaptable it is. It’s easy to double if you’re feeding a larger group. Now that both of my boys are married and out of the house, one sheet pan is just right for my husband, my daughter, and me. But if my boys were still living at home, I’d definitely need to whip up two pans to satisfy everyone’s appetites.
When I make this pizza, I like to divide it into sections to suit everyone’s preferences. Half the pan is topped with ham and pineapple for my husband, while the other half is loaded with pepperoni and olives for me and my daughter. That’s the beauty of the sheet pan format—it’s so easy to split it into halves or even thirds, ensuring everyone gets their favorite flavors in every slice.
Ingredients for Easy Sheet Pan Pizza
- ACTIVE DRY YEAST
- SUGAR
- SALT
- WATER
- BREAD FLOUR
- OLIVE OIL
- PIZZA SAUCE
- MOZZARELLA CHEESE
- DESIRED TOPPINGS
Instructions for Easy Sheet Pan Pizza
Preheat & Prep: Start by preheating your oven to 450°F. Lightly spray a sheet pan with non-stick cooking spray and set it aside.
Prepare the Dough: In a mixing bowl, combine warm water, yeast, sugar, and salt. Stir until blended and let the mixture sit for 5-10 minutes, or until it becomes creamy. Next, in a separate bowl, mix the flour and olive oil. Gradually add the yeast mixture, stirring until the dough begins to come together. Knead the dough until smooth, then let it rest for 5 minutes.
Shape the Dough: Transfer the dough to a lightly floured surface and either roll or pat it into a round. Move it to the sheet pan and press it to fill the pan evenly.
Bake the Crust: Place the crust in the oven and bake for 10 minutes. This helps it firm up for toppings.
Add Sauce & Toppings: Spread your favorite pizza sauce over the crust, then layer on your desired toppings—whether it’s pepperoni, veggies, or extra cheese.
Finish Baking: Return the pizza to the oven and bake for an additional 15 minutes, or until the cheese is melted and the crust turns golden brown.
Cool & Serve: Allow the pizza to cool for a few minutes before slicing it into pieces. Serve and enjoy! This recipe makes enough for 8 servings.
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour for bread flour. However, bread flour gives the crust a chewier texture due to its higher protein content.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling it out.
What toppings work best for this pizza?
The beauty of this recipe is its versatility! You can use classic toppings like pepperoni, mushrooms, and bell peppers, or get creative with options like pineapple, arugula, or goat cheese.
Can I freeze the pizza?
Yes, you can freeze the baked pizza. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Reheat in the oven at 375°F until warmed through.
FOR MORE RECIPES LIKE THIS, TRY:
Easy Sheet Pan Pizza
Real Mom Kitchen
Equipment
Ingredients
- 2 ¼ tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water 110 degrees F/45 degrees C
- 2 ½ cups bread flour
- 2 Tbsp olive oil
- ¼ – ½ cup pizza sauce
- 8 ounces mozzarella cheese shredded
- 2 cups desired toppings
Instructions
- Preheat oven to 450 degrees.
- Lightly spray baking sheet with non-stick cooking spray and set aside.
- In a mixing bowl add warm water, add yeast, sugar, and salt. Stir together and let stand until creamy, about 5-10 minutes.
- In another mixing bowl, add flour, olive oil and stir in the yeast mixture.
- Stir until it starts to come together, then knead until smooth.
- Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer dough to a sheet pan and press the dough to fit the pan.
- Place crust in a 450 degree oven and bake for 10 minutes. Spread sauce on dough and top with desired toppings. Place back in the oven and bake another 15 minutes or until cheese has melted and the crust is a nice golden brown. Allow to cool for a few minutes, then cut and serve. Serves 8.
Nutrition
This recipe is adapted from A Dash of Sanity.
