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Hamburger Steak with Country Gravy

by Laura

The other day my husband said, “I wanna some kind of piece of meat with mashed potatoes for dinner.” This hamburger steak with country gravy is what I ended up making for dinner.

The steak itself is similar to what you would expect for a salisbury steak or a meatloaf. You mix the ground beef with bread crumbs, an egg, and seasonings. Then you fry them up in a frying pan. After that, you place them in the oven to stay warm while you make the gravy.

Now comes the time to make the gravy. You want to use the same skillet that you cooked the patties in. You want get that flvor and bits left in the pan to help flavor the gravy. Since this is a country gravy, you make a roux as the base then add in milk. That gives you that creamy gravy. This gravy with have a slight brown color to it. I added a little browming sauce to mine to get a nice tan color. The browning sauce also adds flavor too.

Now you gotta serve this hamburger steak with country gravy with some mashed potatoes on the side. You want to enjoy that savory gravy along with the steak on top of those soft mashed potatoes.

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Hamburger Steak with Gravy | realmomkitchen.com

Hamburger Steak with Country Gravy


  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • For the hambuger steaks:
  • 1 1/2 lbs ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 1/2 Tbsp Worcestershire sauce
  • black pepper to taste
  • 1/4 tsp salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 Tbsp canola oil
  • For the country gravy:
  • 4 Tbsp butter 
  • 1/4 cup flour
  • Pinch ground cayenne pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 3 cups milk
  • Salt and pepper to taste
  • browning sauce if desired
  • hot mashed potatoes for serving.

Instructions

  1. For the patties – Preheat oven to 300 degrees. In a bowl, mix the beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into 6 patties.
  2. Heat oil in large skillet over medium heat. Brown patties on both sides for 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.
  3. In same skillet you cooked the patties in, over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Whisk together until golden brown and fragrant; about 7 minutes. Slowly add in milk while whisking continuously. Simmer until slightly thickened for 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste. Add browning sauce if desired. I added a little to get this right colcor for the gravy.
  4. Serve steaks with mashed potatoes on the side. then top both with some of the gravy. Serves 6.
  • Category: Beef
  • Method: Stove Top
  • Cuisine: American
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