Hamburger Steak with Country Gravy
Servings 6 servings
Calories
Equipment
Ingredients
For the hambuger steaks:
- 1 ½ lbs ground beef
- ½ cup bread crumbs
- 1 egg
- 1 ½ Tbsp Worcestershire sauce
- black pepper to taste
- ¼ tsp salt
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 Tbsp canola oil
For the country gravy:
- 4 Tbsp butter
- ¼ cup flour
- Pinch ground cayenne pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 3 cups milk
- Salt and pepper to taste
- browning sauce if desired
- hot mashed potatoes for serving.
Instructions
- For the patties - Preheat oven to 300 degrees. In a bowl, mix the beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into 6 patties.
- Heat oil in large skillet over medium heat. Brown patties on both sides for 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.
- In same skillet you cooked the patties in, over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Whisk together until golden brown and fragrant; about 7 minutes. Slowly add in milk while whisking continuously. Simmer until slightly thickened for 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste. Add browning sauce if desired. I added a little to get this right colcor for the gravy.
- Serve steaks with mashed potatoes on the side. then top both with some of the gravy. Serves 6.