Easy Sausage Quiche

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This Sunday is Mother’s Day. Depending on the situation on where you live with the CoVID quarentine, eating at home maybe you only option. This week, I will be sharing some delicious breakfast recipes that you can make for Mom. We are starting the week with this easy sausage quiche.

You only need 6 ingredients for this. There is no actual crust to this quiche. You use a mixture of eggs, half and half, and baking mix for the base of the quiche. Then you have sausage, green onion and cheese mixed in there.

Easy Sausage Quiche | realmomkitchen.com

Finally, you can add toppings if desired. Use whatever you like – sour cream, chopped tomato, chopped parsely, etc.

Easy Sausage Quiche | realmomkitchen.com

Easy Sausage Quiche | realmomkitchen.com

Easy Sausage Quiche

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 servings


  • 1 pkg 12 oz regular pork sausage, cooked, crumbled, and drained
  • 4 green onions sliced
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 2 cups half-and-half or milk
  • 1 cup baking mix like Bisquick
  • Optional toppings: Sour cream chopped tomatoes, chopped fresh parsley


  • Preheat oven to 400 degrees.
  • Place sausage into a lightly greased 13x9-inch baking pan. Top with onions and cheese.
  • In a bowl, whisk eggs, half-and-half and baking mix together until well blended. Pour over cheese.
  • Bake  at 400 degrees for 20-25 minutes or until knife inserted in center comes out clean. Allow to cool for 5 minutes. Cut into 12 squares. Top with optional toppings if desired. Serves 12.
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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