Easy Sausage Quiche

5 from 1 vote

This Easy Sausage Quiche is a simple yet flavorful dish that combines savory sausage, melty cheese, and a creamy egg mixture for the perfect balance of texture and taste. With no crust required, this easy-to-make recipe comes together quickly, making it a great option for breakfast, brunch, or even a light dinner. Customize it with your favorite toppings, like fresh herbs, chopped tomatoes, or sour cream, for an extra burst of flavor!

Course Breakfast

Cuisine American

Keyword no crust, quiche, sausage

Prep Time 15

Cook Time 25

Servings servings

Calories 242kcal

Author Laura

Equipment

Ingredients

12 oz pkg regular pork sausage 12 oz regular pork sausage, cooked, crumbled, and drained
4 green onions sliced
1 cup cheddar cheese shredded
4 eggs
2 cups half-and-half or milk
1 cup baking mix like Bisquick
Optional toppings: Sour cream chopped tomatoes, chopped fresh parsley

Instructions

Preheat oven to 400 degrees.
Place sausage into a lightly greased 13x9-inch baking pan. Top with onions and cheese.
In a bowl, whisk eggs, half-and-half and baking mix together until well blended. Pour over cheese.
Bake at 400 degrees for 20-25 minutes or until knife inserted in center comes out clean. Allow to cool for 5 minutes. Cut into 12 squares. Top with optional toppings if desired. Serves 12.

Nutrition