Easy Chicken Parmesan Sliders
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If you’re looking for a quick, crowd-pleasing dinner or a fun party snack, these Easy Chicken Parmesan Sliders are about to become your new go-to. They come together in no time thanks to a few smart shortcuts—starting with crispy chicken bites and soft Hawaiian rolls that make assembly a breeze. I love using the Bare or Kirkland brand chicken bites because they have just the right amount of light breading to mimic that classic chicken parmesan texture without the fuss of frying. They’re flavorful, tender, and perfect for layering.
The real magic happens when you tuck those golden chicken bites into King’s Hawaiian rolls, which add a subtle sweetness that pairs beautifully with the savory chicken, zesty marinara sauce, and melty provolone and mozzarella cheese. Each bite is a perfect balance of soft, crispy, cheesy, and saucy—basically everything you want in a slider. Feel free to use other slider rolls too. When I made these for the photo, I actually used some brioche slider buns I grabbed from Sam’s Club.
To finish things off, I brush the tops with a parmesan garlic butter that infuses the rolls with rich, garlicky goodness and gives them a golden, flavorful crust once baked. A quick trip to the oven melts everything together and warms the rolls just enough to make them irresistible. These sliders are simple to make, but they feel special—and they’re guaranteed to disappear fast!
Ingredients for Easy Chicken Parmesan Sliders
- FROZEN BREADED CHICKEN BITES
- KINGS HAWAIIAN ROLLS (OR OTHER SLIDER BUNS)
- PROVOLONE CHEESE
- MOZZARELLA CHEESE
- MARINARA SAUCE
- BUTTER
- GARLIC SALT
- PARMESAN CHEESE
- PARSLEY
Instructions for Easy Chicken Parm Sliders
Start by preparing your chicken bites according to the package directions. While the chicken is cooking, whip up the Parmesan garlic butter. Melt butter and stir in grated Parmesan, garlic powder, and a pinch of Italian seasoning. Set it aside—you’ll use it to brush the tops of the rolls for that irresistible golden finish.
Next, grab a serrated knife and carefully slice your King’s Hawaiian rolls in half horizontally, keeping the rolls connected for easy assembly. Place the bottom half on a baking sheet and layer with provolone cheese slices, covering the surface evenly.
Once the chicken bites are ready, place one piece on top of each roll, right over the cheese. Spoon a little marinara sauce over each chicken bite, then sprinkle with shredded mozzarella for that gooey, melty finish.
Place the top half of the rolls back on, then brush generously with the melted butter mixture. Cover the sliders loosely with foil and bake at 350°F for 15 minutes, just until everything is heated through and the cheese is melted. Remove the foil and bake for an additional 3–5 minutes to let the tops turn golden and slightly crisp.
Serve warm and watch them disappear—this recipe makes about 4 main dish servings, but you might want to double it if you’re feeding a crowd!
Frequently Asked Questions
Can I use homemade chicken instead of store-bought bites?
Definitely! If you have leftover breaded chicken or want to make your own, just cut it into slider-sized pieces. Homemade chicken cutlets or tenders work beautifully and add a personal touch.
What kind of marinara sauce works best?
Any store-bought marinara will do, but if you have a favorite homemade version, go for it! Look for one that’s rich and slightly sweet to complement the Hawaiian rolls.
Can I prep these sliders ahead of time?
Yes! You can assemble everything (except the butter topping) a few hours ahead and refrigerate. When you’re ready to bake, brush with the butter mixture and pop them in the oven.
Do I need to toast the rolls before assembling?
Nope! The rolls toast beautifully in the oven once brushed with the garlic parmesan butter. No pre-toasting needed.
What cheese can I use if I don’t have provolone?
Mozzarella, Monterey Jack, or even a mild cheddar will work. Provolone adds that classic chicken parm flavor, but feel free to use what you have on hand.
How do I keep the sliders from getting soggy?
Make sure the chicken is fully cooked and not overly moist before assembling. Also, don’t overdo the marinara—just a spoonful per slider is plenty.
FOR MORE RECIPES LIKE THIS, TRY:
- Instant Chicken Parmesan
- Slow Cooker Chicken Parmesan Sandwiches
- Air Fryer Chicken Parmesan
- Parmesan Crusted Chicken
Easy Parmesan Chicken Sliders
Real Mom Kitchen
Ingredients
- 12 frozen breaded chicken bites like Bare or Kirkland brand
- 12 count pkg King’s Hawaiian Rolls
- 3 slices provolone cheese cut into fourths
- 1 cup mozzarella cheese shredded
- ½ cup marinara sauce
For the Butter Topping:
- 2 Tbsp butter melted
- ¼ tsp garlic salt
- ½ Tbsp Parmesan cheese grated
- ½ Tbsp fresh parsley chopped
Instructions
- Prepare the chicken bites according to package directions.
- While the chicken cooks, prepare the butter mixture.
- With a serrated knife, slice the rolls in half horizontally. Place on a baking sheet. Cover the bottom portion of the rolls with pieces of provolone cheese slices.
- Place a cooked chicken tender piece on the bottom portion of each slider roll, on top of the cheese slices. Drizzle marinara sauce over each chicken piece. Top with shredded mozzarella cheese.
- Place top portion of rolls on top. Bruch with remaining butter topping.
- Cover rolls loosely with foil. Bake at 350℉ for 15 minutes until heated through and cheese is melted. Uncover and bake 3-5 minutes more until golden brown. Serve warm. Serves 4.
Nutrition
This recipe is adapted from The Kitchen is my Playground.
