Easy Parmesan Chicken Sliders
These Parmesan Chicken Sliders are a quick and flavorful way to serve up classic chicken parm in bite-sized form. Crispy chicken bites are layered with provolone, marinara, and mozzarella on sweet Hawaiian rolls, then brushed with a rich parmesan garlic butter. Baked until golden and melty, they’re perfect for family dinners, game day snacks, or casual entertaining.
Servings 4 servings
Calories 632kcal
Ingredients
- 12 frozen breaded chicken bites like Bare or Kirkland brand
- 12 count pkg King's Hawaiian Rolls
- 3 slices provolone cheese cut into fourths
- 1 cup mozzarella cheese shredded
- ½ cup marinara sauce
For the Butter Topping:
- 2 Tbsp butter melted
- ¼ tsp garlic salt
- ½ Tbsp Parmesan cheese grated
- ½ Tbsp fresh parsley chopped
Instructions
- Prepare the chicken bites according to package directions.
- While the chicken cooks, prepare the butter mixture.
- With a serrated knife, slice the rolls in half horizontally. Place on a baking sheet. Cover the bottom portion of the rolls with pieces of provolone cheese slices.
- Place a cooked chicken tender piece on the bottom portion of each slider roll, on top of the cheese slices. Drizzle marinara sauce over each chicken piece. Top with shredded mozzarella cheese.
- Place top portion of rolls on top. Bruch with remaining butter topping.
- Cover rolls loosely with foil. Bake at 350℉ for 15 minutes until heated through and cheese is melted. Uncover and bake 3-5 minutes more until golden brown. Serve warm. Serves 4.
Nutrition
Serving: 1 serving | Calories: 632kcal | Carbohydrates: 47g | Protein: 51g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 173mg | Sodium: 906mg | Potassium: 692mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 714IU | Vitamin C: 5mg | Calcium: 271mg | Iron: 1mg