Easy Baked French Dip Sandwiches
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Get ready to wow your guests with my last recipe for your Super Bowl party: Baked French Dip Sandwiches made with savory deli roast beef. This recipe yields 4 full-sized sandwiches, making it perfect for a small gathering. However, you can easily divide the sandwiches into smaller, bite-sized portions for appetizers or double or triple the recipe to feed a larger crowd. These sandwiches are delicious and sure to satisfy everyone at your party.
Start by toasting hoagie rolls with coating of garlic butter, which adds an extra layer of flavor and crunch. Once the rolls are perfectly toasted, top them with slices of deli roast beef and provolone cheese. The combination of the tender roast beef and melty provolone creates an irresistible filling that will have your guests coming back for more.
Place the assembled sandwiches under the broiler until the cheese is melted and bubbly and the edges of the hoagie rolls are golden brown. The broiling process enhances the flavors and textures, making each bite a delightful experience.
To complete the dish, serve the sandwiches with a simple yet flavorful au jus. This dipping sauce is made by simmering beef broth, garlic, and Worcestershire sauce together, creating a rich and savory complement to the sandwiches. The au jus adds moisture and depth of flavor, elevating the entire eating experience.
These Baked French Dip Sandwiches are sure to be a hit at your Super Bowl party. The delectable combination of flavors and textures makes them perfect for satisfying a hungry crowd. Enjoy serving up these mouthwatering sandwiches and cheering on your favorite team!
Ingredients for Easy French Dip Sandwiches
- HOAGIE ROLLS OR SIMILAR FRENCH-STYLE ROLLS
- BUTTER
- GARLIC POWDER
- DELI ROAST BEEF
- PROVOLONE CHEESE
- BEEF BROTH
- GARLIC
- WORCESTERSHIRE SAUCE
Instructions for Easy Baked French Dip Sandwiches
Begin by preheating your broiler and positioning the oven rack at the top level.
In a small bowl, stir together the butter and garlic powder until well combined. Slice the hoagie rolls in half lengthwise. Spread each side with the garlic butter.
Place the bottom halves of the rolls on a baking sheet. Divide the deli meat evenly among the four rolls. Place the baking sheet under the broiler for 3-4 minutes or until the meat is hot and the bread begins to toast around the edges.
Prepare the Au Jus:
While the rolls and meat are under the broiler, heat the beef broth in a small pot over medium heat. Add the minced garlic and Worcestershire sauce. Bring the mixture to a simmer and let it cook for about 10 minutes. If desired, strain out the minced garlic before serving.
Remove the baking sheet from the oven. Top the meat with Provolone cheese slices. Place the top halves of the rolls, soft side up, on the baking sheet.
Return the baking sheet to the broiler for a few more minutes or until the cheese is mostly melted and the top halves of the rolls are nice and toasty.
Add the tops to the sandwiches once the cheese is melted and the bread is toasty. Serve the baked French dip sandwiches with a side of the flavorful beef broth for dipping.
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any type of sturdy bread, such as ciabatta or baguettes. Just ensure the bread can hold the filling and withstand the baking process.
Can I substitute the cheese with another type?
Absolutely! You can use Swiss cheese, cheddar cheese, mozzarella cheese, or any other cheese you prefer. Each cheese will bring a unique flavor to the sandwiches.
Can I make these sandwiches ahead of time?
Yes, you can assemble the sandwiches ahead of time and refrigerate them. If refrigerated, they may need an additional 5 minutes of baking time to ensure the cheese melts and the sandwiches are heated through.
How do I prevent the sandwiches from becoming soggy?
To prevent sogginess, make sure the bread is toasted well before assembling. Also, serve the au jus on the side for dipping rather than pouring it directly on the sandwiches.
What type of roast beef should I use?
Deli-sliced roast beef works well for this recipe. You can choose your preferred level of thickness, but thinly sliced roast beef is recommended for easier layering and even heating.
Can I add extra toppings to the sandwiches?
Definitely! Feel free to customize your sandwiches with additional toppings such as caramelized onions, sautéed mushrooms, or bell peppers. You can also add a layer of horseradish or mustard for extra flavor.
FOR MORE RECIPES LIKE THIS, TRY:
- Quick French Dip Sandwiches
- French Dip Grilled Cheese Sandwiches
- Slow Cooker Chicken French Dips
- Instant Pot French Dip Sandwiches
Easy Baked French Dip Sandwiches
Real Mom Kitchen
Equipment
Ingredients
- 4 hoagie rolls or similar French style rolls
- 3 Tbsp butter
- 1 tsp garlic powder
- 1 lb deli Roast Beef
- 8 slices deli Provolone cheese
- 15 ounces beef broth
- 1 clove garlic minced
- 1 Tbsp Worcestershire Sauce
Instructions
- Preheat broiler and place oven rack at the top level.
- In a small bowl,mix the butter and garlic powder together.
- Slice hoagie rolls in half lengthwise. Spread each side with garlic butter.
- Place rolls on a baking sheet. Broil for 3-4 minutes until bread is toasty.
- Heat beef broth in a small pot over medium heat. Add minced garlic and Worcestershire sauce. Simmer for 10 minutes. Strain garlic if desired.
- Top the rolls meat with Provolone cheese slices. Place top halves of rolls, soft side up, on the baking sheet.
- Broil for a few more minutes until cheese is melted and bread is golden.
- Add tops to sandwiches. Serve with a side of au jus for dipping.
Nutrition
This recipe is adapted from Yellow Bliss Road.
