Pulled Pork is a staple recipe to have on hand. I do however like to have several options just to have variety like this Dr Pepper Pulled Pork version.
This is a variation of a pulled pork recipe I have made before using root beer. You really do get a different result by using Dr. Pepper instead of the root beer. It has a different flavor but is equally tasty!
Dr Pepper Pulled Pork
Ingredients
- 1 pork roast (about 2–3 pounds)
- 1 can Dr. Pepper
- 1/3 – 1 cup BBQ sauce
Instructions
- Place you roast in the crock pot. Pour in the Dr Pepper. Cook on low for 6-8 hours. Remove roast from crock pot and shred.
- Return shredded meat to crock pot. Add in desired amount of barbecue sauce. Then add enough root beer to make desired wetness. Serve on buns or rolls. Serves 6.
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Recipe adapted from Sing For Your Supper.
1 comment
Hello. Unfortunately, I don’t have Dr. Pepper on hand. However, I do have Coke. Would that work? Thank you in advance.