Pulled Pork is a staple recipe to have on hand. I do however like to have several options just to have variety like this Dr Pepper Pulled Pork version.
This is a variation of a pulled pork recipe I have made before using root beer. You really do get a different result by using Dr. Pepper instead of the root beer. It has a different flavor but is equally tasty!
- 1 pork roast (about 2–3 pounds)
- 1 can Dr. Pepper
- 1/3 – 1 cup BBQ sauce
- Place you roast in the crock pot. Pour in the Dr Pepper. Cook on low for 6-8 hours. Remove roast from crock pot and shred.
- Return shredded meat to crock pot. Add in desired amount of barbecue sauce. Then add enough root beer to make desired wetness. Serve on buns or rolls. Serves 6.
Recipe adapted from Sing For Your Supper.