I have an awesome Manwich Cincinnati Chili recipe for you today! I love the weekend, but I must admit, I do enjoy when Monday rolls around. I’m ready to get back into the grove of my regular routine. However, Mondays can be crazy too.
This is the day I usually run errands to restock my pantry after it gets used up over the weekend. It’s also the day my daughter has dance after school and soon swim practice will be starting up on that day for my son.
Manwich has no meat and is perfect for sandwiches, pastas and more. Manwich Original, Manwich Bold, and Manwich Thick & Chunky.
I created an easy version of Cincinnati Chili for my family using a can of Manwich Thick & Chunky. Since the sauce is so flavorful, I didn’t need to add much more. It tasted great and was a hit with the whole family.
I love that it is a great, easy, quality ingredient that I can use to bring my family’s attention back to mealtime and away from the everyday distractions.
$50 VISA card. See the widget below on how to enter.. You will get
Be sure to visit and a few good laughs and a bunch of Manwich Monday Recipes and Sign-up for ReadySetEat eNewsletter.
Manwich Cincinnatti Chili and a Giveaway
Real Mom Kitchen
- 1 lb ground beef
- 1 can Manwich Thick & Chunky
- 1 16 oz can Chili Beans with mild sauce
- 1 lb. spaghetti cooked
- shredded cheddar cheese
- dice onion
- In a skillet, brown beef until fully cooked. Drain off any excess grease.
- Add the Manwich and chili beans to the beef and stir to combine. Simmer for 5 minutes.
- Serve over cooked spaghetti and top with cheddar cheese and diced cheese. Serves 6.