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Manwich Cincinnati chili served over spaghetti with cheddar cheese and diced onion
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5 from 2 votes

Manwich Cincinnatti Chili and a Giveaway

This Manwich Cincinnati chili is a quick and easy shortcut version of the classic, perfect for busy nights when you need dinner on the table fast. The hearty chili mixture is served over spaghetti and topped with cheddar cheese and onion for a comforting meal the whole family can enjoy. It is a simple recipe with plenty of flavor and a fun twist on traditional chili night.
Course Appetizer, dinner, Main Dish
Cuisine American
Keyword beef, comfort food, pasta, quick
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 546kcal
Author Laura

Equipment

Ingredients

  • 1 lb ground beef
  • 1 can Manwich Thick & Chunky
  • 16 oz can chili beans with mild sauce
  • 1 lb. spaghetti cooked
  • cheddar cheese shredded
  • onion diced

Instructions

  • In a skillet, brown beef until fully cooked. Drain off any excess grease.
  • Add the Manwich and chili beans to the beef and stir to combine. Simmer for 5 minutes.
  • Serve over cooked spaghetti and top with cheddar cheese and diced cheese. Serves 6.

Nutrition

Serving: 1 serving | Calories: 546kcal | Carbohydrates: 69g | Protein: 27g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 606mg | Potassium: 714mg | Fiber: 6g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg