Dr Pepper Pulled Pork
Calories
Ingredients
- 1 pork roast about 2-3 pounds
- 1 can Dr. Pepper
- ⅓ - 1 cup BBQ sauce
Instructions
- Place you roast in the crock pot. Pour in the Dr Pepper. Cook on low for 6-8 hours. Remove roast from crock pot and shred.
- Return shredded meat to crock pot. Add in desired amount of barbecue sauce. Then add enough root beer to make desired wetness. Serve on buns or rolls. Serves 6.