Stuffing Topped Pork Chops

Stuffing Topped Pork Chops | realmomkitchen.com
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I have another great simple dinner for ya today. I have shared a similar recipe before for stuffed pork chops but this stuffing topped pork chops version uses a box of stuffing mix.

This was easy to put together and the family loved it. Just add some veggies on the side and maybe a roll and you are set.

Stuffing Topped Pork Chops | realmomkitchen.com

Stuffing Topped Pork Chops | realmomkitchen.com

Stuffing Topped Pork Chops

Real Mom Kitchen

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  • 1 6 oz box of pork stuffing mix
  • 6 boneless pork chops 3/4 inch thick
  • salt
  • pepper
  • onion powder
  • 1 tbsp canola oil
  • 1 10 3/4 oz can cream of mushroom soup
  • cup milk


  • Preheat oven to 350 degrees. Prepare stuffing mix according to box instructions.
  • Season pork chops with salt, pepper, and onion salt.
  • In a hot skillet, add oil and brown pork chops.
  • Place browned pork chops in a 9 x 13 inch baking dish. Top each pork chop with about 1/2 cup of the prepared stuffing mix.
  • In a small bowl, combine the soup and milk together. Pour over the top of the pork chops.
  • Cover with foil. Bake at 350 degrees for 35-40 minutes. Serves 6.
Tried this recipe?Let us know how it was!

Recipe adapted from The Food Nanny.

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