Home 10 ingredients or less Stuffing Topped Pork Chops

Stuffing Topped Pork Chops

by Laura

I have another great simple dinner for ya today. I have shared a similar recipe before for stuffed pork chops but this stuffing topped pork chops version uses a box of stuffing mix.

This was easy to put together and the family loved it. Just add some veggies on the side and maybe a roll and you are set.

Stuffing Topped Pork Chops | realmomkitchen.com

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Stuffing Topped Pork Chops | realmomkitchen.com

Stuffing Topped Pork Chops


  • 1 (6 oz) box of pork stuffing mix
  • 6 boneless pork chops (3/4 inch thick)
  • salt
  • pepper
  • onion powder
  • 1 tbsp canola oil
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/3 cup milk


  1. Preheat oven to 350 degrees. Prepare stuffing mix according to box instructions.
  2. Season pork chops with salt, pepper, and onion salt.
  3. In a hot skillet, add oil and brown pork chops.
  4. Place browned pork chops in a 9 x 13 inch baking dish. Top each pork chop with about 1/2 cup of the prepared stuffing mix.
  5. In a small bowl, combine the soup and milk together. Pour over the top of the pork chops.
  6. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serves 6.
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Recipe adapted from The Food Nanny.

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1 comment

Becki September 29, 2015 - 10:24 am

I love recipes like this for weeknight dinners. Plus when you use the stuffing you don’t have to make another starch which is a bonus!


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