Crustless Ham and Cheddar Quiche
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This Crustless Ham and Cheddar Quiche isn’t just a delicious dish; it’s a brilliant solution for that inevitable mound of leftover Easter ham. While a flaky pie crust is undeniably delightful for many, it’s not a universal favorite. This recipe offers a fantastic alternative, ensuring everyone at your table can enjoy a slice.
Opting for a crustless version also brings several benefits: it’s a healthier choice, reducing calories and carbs, and undeniably easier to prepare, saving you precious time and effort in the kitchen. It’s truly a win-win, delivering all the rich, savory flavor of a classic quiche without the fuss.
You’ll be amazed at how much flavor you can achieve with just five core ingredients in this crustless quiche. The star of the show is, of course, your cooked ham, providing a savory, substantial base. This pairs perfectly with the sharp, piquant taste of sharp cheddar cheese, which melts into gooey pockets of deliciousness.
The creamy custard is built on a foundation of fresh eggs and rich heavy cream, creating that signature silky texture. Finally, thinly sliced green onions add a delicate oniony bite and a pop of vibrant color, elevating the dish from simple to sensational. It’s perfect breakfast, brunch, lunch, or dinner!
Ingredients for Crustless Ham and Cheddar Quiche
- COOKED HAM
- SHARP CHEDDAR CHEESE
- EGGS
- HEAVY WHIPPING CREAM
- GREEN ONIONS
Instructions for Ham and Cheddar Crustless Quiche Recipe
Start with 9-inch pie plate and grease it with some butter. Then add in 3/4 of the cheese to the pan followed by the diced ham and green onion.
Next, add the eggs and cream to a bowl and whisk together until well combine. Pour this mixture into the pie pan over the ham, cheese, and green onion. You can poke around in the pan with a butter knife to help the egg mixture get down into the ham and cheese. Now sprinkle the remaining 1/4 of the cheese over the pie pan.
Last thing you need to do is bake it at 375 degrees for 35-40 minutes until set in the center. I put a knife in the center and make sure it’s not runny. Allow to cool for 5 minutes before slicing. Such a simple and tasty dish to serve for breakfast or even dinner. Just pair with a muffin and fruit.
Frequently Asked Questions
What kind of ham is best for this quiche?
This recipe is ideal for using up leftover cooked ham, especially from holidays like Easter or Christmas. You can use diced spiral ham, smoked ham, or even pre-packaged diced ham. The key is that it’s already cooked. Avoid using raw ham or highly processed lunch meat ham, as the flavor and texture won’t be as good.
Can I use a different type of cheese?
Absolutely! While sharp cheddar provides a classic and robust flavor, you can certainly experiment. Good alternatives include Gruyere, Swiss, Monterey Jack, Mozzarella, Colby Jack, or a blend of your favorite cheeses. For a milder flavor, try mild or medium cheddar.
Can I use milk instead of heavy cream?
You can, but it will significantly change the texture and richness of the quiche. Heavy cream provides the necessary fat and body for a rich, custardy texture that holds together well. Using milk (especially skim or low-fat) will result in a much thinner, more watery, and less luxurious quiche that may not set as firmly. If you must use milk, whole milk would be the best option, but expect a different consistency. A mix of half-and-half is a decent compromise.
How long does this quiche last and how should I store it?
Leftover quiche should be stored in an airtight container in the fridge for 3-4 days.
Can I freeze this quiche?
Yes, you can freeze a baked crustless quiche!
- Allow the quiche to cool completely after baking.
- Wrap individual slices or the entire quiche tightly in plastic wrap, then again in aluminum foil.
- Store in the freezer for up to 2-3 months.
- To reheat, thaw overnight in the refrigerator (for best results). Reheat in a preheated oven at 300-325°F (150-160°C) until warmed through, or in the microwave for individual slices.
For more Quiche recipes like this, try:
- Quick Crustless Quiche
- Spinach, Bacon, and Tomato Quiche
- Crustless Sausage and Cheese Quiche
- Simple Crustless Quiche
Crustless Ham and Cheddar Quiche
Real Mom Kitchen
Equipment
Ingredients
- 1 ½ cups diced cooked ham
- 1 cup shredded sharp cheddar cheese divided
- 6 eggs
- 1 cup heavy cream
- 2 green onions diced
Instructions
- Preheat oven to 375°F. Grease a 9″ pie pan with butter.
- Place 3/4 cup of cheddar cheese in the bottom of prepared pie dish. Then sprinkle with the ham and green onion.
- In a bowl, whist the eggs and cream together until well combine. Pour into the pie pan. Then sprinkle with the remaining 1/4 cup of cheese.
- Bake at 375 degrees for 35-40 minutes, or until sides are firm, and center set. You can check this by placing a knife in the center to make sure it is not runny. Check about 1/2 way through cooking and if it starts to get too brown, you can place a piece of foil over the top. Just lay it gently on top.
- Remove from oven cool for 5 minutes before slicing. Serves 6.
Nutrition
This recipe is adapted from The Gay Globetrotter.
