Crustless Ham and Cheddar Quiche
This Crustless Ham and Cheddar Quiche is an effortless and delicious way to transform leftover ham into a brand new meal. Combining savory ham, sharp cheddar cheese, and a rich, custardy filling, it bakes up beautifully without the need for a fussy crust. It's a healthier, simpler option that delivers all the classic quiche flavor with minimal effort.
Servings 6 servings
Calories 306kcal
Equipment
Ingredients
- 1 ½ cups diced cooked ham
- 1 cup shredded sharp cheddar cheese divided
- 6 eggs
- 1 cup heavy cream
- 2 green onions diced
Instructions
- Preheat oven to 375°F. Grease a 9" pie pan with butter.
- Place 3/4 cup of cheddar cheese in the bottom of prepared pie dish. Then sprinkle with the ham and green onion.
- In a bowl, whist the eggs and cream together until well combine. Pour into the pie pan. Then sprinkle with the remaining 1/4 cup of cheese.
- Bake at 375 degrees for 35-40 minutes, or until sides are firm, and center set. You can check this by placing a knife in the center to make sure it is not runny. Check about 1/2 way through cooking and if it starts to get too brown, you can place a piece of foil over the top. Just lay it gently on top.
- Remove from oven cool for 5 minutes before slicing. Serves 6.
Nutrition
Serving: 1 serving | Calories: 306kcal | Carbohydrates: 3g | Protein: 16g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 243mg | Sodium: 569mg | Potassium: 124mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1049IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg