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Creamy Tomato Tortellini Soup

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Today’s soup may sound and look fancy, but is actually quite simple to make.  No one will ever guess you started this Creamy Tomato Tortellini Soup with some plain old cans of tomato soup.  This offers a shortcut without compromising flavor. This jazzed up version only takes a few extra ingredients and is sure to impress.

Start this creamy tomato tortellini soup by preparing some cheese-filled tortellini according to package directions. In the meantime, you combine the canned tomato soup along with some vegetable broth, milk, half-and-half, sundried tomatoes, onion powder, gaarlic powder, and basil. Heat through, stirring frequently.

Once the tortellini is cooked, drain and carefully add that tender cheese-filled tortellini to the soup. Lastly, you stir in some Parmesan cheese. Mix in to melt the cheese. Serve and top with additional parmesan cheese if desired.

Creamy Tomato Tortellini Soup

This soup becomes a warm, hearty, and flavorful delight that’s perfect for a cozy evening meal or a quick lunch that warms the soul. I like to serve this with my Italian grilled cheese sandwiches.

Creamy Tomato Tortellini Soup

Here’s what you need to make the
Creamy Tomato Tortellini Soup

  • REFRIGERATED CHEESE TORTELLINI
  • CONDENSED TOMATO SOUP
  • VEGETABLE BROTH
  • MILK
  • HALF-AND-HALF CREAM
  • OIL-PACKED SUN-DRIED TOMATOES
  • ONION POWDER
  • GARLIC POWDER
  • DRIED BASIL
  • SALT
  • SHREDDED PARMESAN CHEESE
Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

Real Mom Kitchen

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 404 kcal

Ingredients
  

  • 1 (9 oz) refrigerated cheese tortellini
  • 2 (10 3/4 oz) each cans condensed tomato soup
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • ½ cup oil-packed sun-dried tomatoes chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • ½ tsp salt
  • ½ cup shredded Parmesan cheese

Instructions
 

  • Prepare the tortellini according to package directions.
  • Meanwhile, in a stock pot, combine the soup, broth, milk, half-and-half, tomatoes and seasonings. Heat through, stirring frequently.
  • Drain tortellini; carefully add to soup. Stir in 1/2 cup Parmesan cheese.
  • Sprinkle each serving with additional cheese if desired. Serves 6-8.

Nutrition

Serving: 1 serving | Calories: 404kcal | Carbohydrates: 45g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 1319mg | Potassium: 952mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1115IU | Vitamin C: 23mg | Calcium: 363mg | Iron: 2mg
Tried this recipe?Let us know how it was!

Recipe adapted from Taste of Home.

Creamy Tomato Tortellini Soup | realmomkitchen.com

This is the original photo from this post. The above photos were updated in November 2023.

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13 Comments

  1. Your recipe list with the actual measurements is missing. All that’s currently there is the package of tortellini. The list of stuff is directly before the recipe but with no measurements. Pressing Print only brings up tortellini as well. Can you fix this?

  2. Pingback: Creamy Tomato Tortellini Soup