This post contains affiliate links.
Today’s soup may sound and look fancy, but is actually quite simple to make. No one will ever guess you started this Creamy Tomato Tortellini Soup with some plain old cans of tomato soup. This jazzed up version is sure to impress.
Creamy Tomato Tortellini Soup
Ingredients
Scale
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2 cups vegetable broth
- 1 cups milk
- 3 cups half-and-half cream
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- Additional shredded Parmesan cheese for garnish, optional
Instructions
- Prepare the tortellini according to package directions.
- Meanwhile, in a stock pot, combine the soup, broth, milk, half-and-half, tomatoes and seasonings. Heat through, stirring frequently.
- Drain tortellini; carefully add to soup. Stir in 1/2 cup Parmesan cheese.
- Sprinkle each serving with additional cheese if desired. Serves 6-8.
Recipe Card powered by
Recipe adapted from Taste of Home.
11 comments
[…] hit the spot! It was creamy, tasty, and had noodles. My favorite! It is from Real Mom Kitchen. I love this website and get several ideas off of her site! This is a perfect winter meal for those […]
[…] night as well. We’re rocking some good soups this time too; the boys have been asking for tortellini soup since the weather cooled off. They’ll be […]
Your soup was so inspiring by its simplicity that I put my chicken twist to it and for this Month’s Crazy Cooking Challenge. Come check out the Creamy Tomato Chicken Tortellini Soup.
[…] of my many new soups this fall without question or whine. In fact, last night he ate three bowls of tortellini soup. I just kind of blinked at […]
When my corned beef didn’t get done in time for dinner tonight, I made this as a quick Plan B. My picky 7 year old doesn’t do tomatoes, so he wouldn’t consider it, but hubby said it was “very pretty” and “definitely a make again.” I had ravioli instead of tortellini, so that’s what I used. I also fiddled with the milk/cream amounts a bit, using less cream and more milk. It was very very good. Since I was making this for 2, I cut the recipe in half. I have just enough for lunch tomorrow left over.
I made this for dinner just tonight, and it was fantastic. Thank you for a great AND QUICK recipe. Great for fall and winter. MMM!
★★★★★
This looks DELICIOUS!! I’m definitely going to make it this weekend, thanks for the recipe 🙂
I’m always looking for a good, creamy soup because I hate ones with broth! Can’t wait to make this now that soup season is upon us!
Yum I love tomato soup and this looks divine!
Oh my! This looks heavenly!
I could eat 15 bowls of this right NOW, for BREAKFAST.
holy goodness.