Creamy Tomato Tortellini Soup
Servings 6 servings
Calories 404kcal
Ingredients
- 1 (9 oz) refrigerated cheese tortellini
- 2 (10 3/4 oz) each cans condensed tomato soup
- 2 cups vegetable broth
- 2 cups 2% milk
- 2 cups half-and-half cream
- ½ cup oil-packed sun-dried tomatoes chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- ½ tsp salt
- ½ cup shredded Parmesan cheese
Instructions
- Prepare the tortellini according to package directions.
- Meanwhile, in a stock pot, combine the soup, broth, milk, half-and-half, tomatoes and seasonings. Heat through, stirring frequently.
- Drain tortellini; carefully add to soup. Stir in 1/2 cup Parmesan cheese.
- Sprinkle each serving with additional cheese if desired. Serves 6-8.
Nutrition
Serving: 1 serving | Calories: 404kcal | Carbohydrates: 45g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 1319mg | Potassium: 952mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1115IU | Vitamin C: 23mg | Calcium: 363mg | Iron: 2mg