Home 10 ingredients or less Creamy Tomato Fettuccine

Creamy Tomato Fettuccine

by Laura

Super easy and super tasty! That’s how I would describe today’s recipe for creamy tomato fettuccine.

It’s basically a jazzed up bottle pasta sauce and pasta, but that jazzing up with spices, parmesan, and cream makes all the difference!

This is also a change from the usual Alfredo sauce you serve fettuccine with. This is definitely a recipe you’ll want to add to your regular rotation!

Creamy Tomato Fettuccine | realmomkitchen.com

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Creamy Tomato Fettuccine | realmomkitchen.com

Creamy Tomato Fettuccine


  • 1 lb pkg fettuccine noodles
  • 1 Tbsp olive oil
  • 1/2 onion, finely diced
  • 1 tsp minced garlic
  • 1 (24 oz) jar marinara sauce
  • 1/4 tsp crushed red pepper
  • 1 tsp oregano
  • 1 tsp basil
  • 1 cup heavy cream
  • 1/4 cup shredded Parmesan


  1. Cook fettuccine according to package directions.
  2. In the meantime, in a large pan heat olive oil over medium heat. Add onions in onions and cook til tender. Then add in garlic and cook for a minute just until fragrant.
  3. Mix in the marinara sauce, red pepper, oregano, and basil. Simmer over low heat for 20-25 minutes.
  4. Remove from heat. Mix in cream until well blended. Add in parmesan and stir until melted.
  5. Add drained fettuccine noodles when cooked and toss to coat in the sauce. Serves 6-8.
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