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Creamy Tomato Fettuccine

Creamy Tomato Fettuccine | realmomkitchen.com
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Super easy and super tasty! That’s how I would describe today’s recipe for creamy tomato fettuccine.

It’s basically a jazzed up bottle pasta sauce and pasta, but that jazzing up with spices, parmesan, and cream makes all the difference!

This is also a change from the usual Alfredo sauce you serve fettuccine with. This is definitely a recipe you’ll want to add to your regular rotation!

Creamy Tomato Fettuccine | realmomkitchen.com

Creamy Tomato Fettuccine | realmomkitchen.com

Creamy Tomato Fettuccine

Real Mom Kitchen

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  • 1 lb pkg fettuccine noodles
  • 1 Tbsp olive oil
  • ½ onion finely diced
  • 1 tsp minced garlic
  • 1 24 oz jar marinara sauce
  • ¼ tsp crushed red pepper
  • 1 tsp oregano
  • 1 tsp basil
  • 1 cup heavy cream
  • ¼ cup shredded Parmesan


  • Cook fettuccine according to package directions.
  • In the meantime, in a large pan heat olive oil over medium heat. Add onions in onions and cook til tender. Then add in garlic and cook for a minute just until fragrant.
  • Mix in the marinara sauce, red pepper, oregano, and basil. Simmer over low heat for 20-25 minutes.
  • Remove from heat. Mix in cream until well blended. Add in parmesan and stir until melted.
  • Add drained fettuccine noodles when cooked and toss to coat in the sauce. Serves 6-8.
Tried this recipe?Let us know how it was!


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