Fettuccine Alfredo

This post may contain affiliate links. Read our disclosure policy.

One of my all time favorite dishes is Fettuccine Alfredo at the Olive Garden restaurant. I wanted to find a recipe for it that I could make at home. This is the closest thing I have found.

The recipe was on a local television show, Good Things Utah, a couple of years ago. I adapted the recipe slightly to make the sauce closer to what I wanted. I prefer to add some mushroom sautéed in butter, however, no one else in my family likes mushrooms. Sometimes, I add mushrooms to my portion only.

Fettuccine Alfredo | realmomkitchen.com

You could also add chicken to this also. I never have, because I figure I’m blowing my calories for the day already without the addition of the chicken.
Fettuccine Alfredo | realmomkitchen.com

Fettuccine Alfredo

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • cup butter
  • 1 Tbsp flour
  • 1 ⅔ cup whipping cream
  • cup skim milk
  • ¼ tsp oregano
  • ½ tsp garlic powder
  • ¼ tsp salt
  • pepper
  • cup shredded Parmesan cheese
  • 10 oz. fettuccine cooked
  • sautéed mushrooms if desired

Instructions
 

  • In sauce pan, melt butter. Then add flour and mix until smooth.
  • Mix in cream, milk, oregano, garlic powder, salt, and pepper. Bring to boil and then simmer until sauce is decreased by half and thickened.
  • Stir in Parmesan cheese until melted. Pour sauce over cooked fettuccine and toss. Toss in mushrooms if desired. Serves 5.
Tried this recipe?Let us know how it was!

 

Fettuccine Alfredo | realmomkitchen.com
This is the original photo from this post. The above photo was updated in January 2108.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




7 Comments

  1. Pingback: Turkey Fettuccine Skillet | Real Mom Kitchen
  2. Hey Laura!

    I just wanted to leave note telling you how much I LOVE your blog! I always come here FIRST when I need a recipe, idea or inspiration. I need to add to a small amount of alfredo mix I had — and voila! Love your blog — keep up the awesome work!

  3. Oh wow Laura you recipe looks so good. I tried my hand at one last week and i did not like how the sauce turned out. It was a bit thick for me I think i might try your recipe. We add sauted chicken on ours its my dd’s favorite.