Fettuccine Alfredo
Calories
Ingredients
- ⅓ cup butter
- 1 Tbsp flour
- 1 ⅔ cup whipping cream
- ⅓ cup skim milk
- ¼ tsp oregano
- ½ tsp garlic powder
- ¼ tsp salt
- pepper
- ⅓ cup shredded Parmesan cheese
- 10 oz. fettuccine cooked
- sautéed mushrooms if desired
Instructions
- In sauce pan, melt butter. Then add flour and mix until smooth.
- Mix in cream, milk, oregano, garlic powder, salt, and pepper. Bring to boil and then simmer until sauce is decreased by half and thickened.
- Stir in Parmesan cheese until melted. Pour sauce over cooked fettuccine and toss. Toss in mushrooms if desired. Serves 5.