Home Potatoes Creamy Stovetop Potatoes

Creamy Stovetop Potatoes

by Laura

I love it when I can find an easy way to make a delicious side dish like these creamy stovetop potatoes.  Sometimes that can be the most troubling part of meal planning – planning the sides. I always fall back on frozen or canned veggies when I don’t plan anything specific or if just don’t know what to serve.

Today, I have a potato dish for you that is made in  about 25 minutes in one pot. It also uses items that I tend to always keep on hand. This creamy dish was a hit with the family and everyone was asking for more.

Creamy Stovetop Potatoes | realmomkitchen.com

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Creamy Stovetop Potatoes | realmomkitchen.com

Creamy Stove Top Potatoes


Scale

Ingredients

  • 2 lbs, potatoes, peeled and diced into 1/2 inch cubes (I used Golden Potatoes)
  • 1 1/4 cups milk
  • 3/4 cup cream
  • 4 Tbsp butter
  • 3 cloves minced garlic
  • salt
  • 1/3 cup chopped chives or green onion

Instructions

  1. In a large stock pot, add potatoes, milk, cream, butter, and garlic.
  2. Bring to a boil and then reduce to a simmer. Allow to simmer for 15-20 minutes until potatoes are tender.
  3. Season with salt to taste and top each serving with a sprinkling of the chopped chives or green onion. Serves 6.
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Recipe adapted from Annie’s Eats.

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3 comments

R. December 23, 2014 - 3:51 pm

It was good!

Reply
Robyn Lemoine February 27, 2014 - 8:15 am

I love this idea. I will try it tonight for dinner. Thanks for sharing.

Reply
Valerie | From Valerie's Kitchen February 26, 2014 - 11:05 am

Love a good potato side and these look amazing! Love the quick, easy method.

Reply

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