There are many ways to make a baked potato. Some are fast and some take time. Overall, I always prefer the results you get for actually baking them in the oven. This takes a minimum of 45 minutes. However, air fryer baked potatoes are now a close second.
Next thing about baked potatoes is I like them to have a crispy skin. I have a way to do that in the oven, but this version in the air fryer baked potatoes it also gives you a crispy skin. Usually when I do my recipe for the oven, I also salt the skins. This one takes it a step further with also seasoning the skin with garlic and pepper.
If you just add butter and sour cream to this potato, you are set! Use them as a side or use them as a main dish for a baked potato bar. You are gonna love having this recipe.Print
- 3–4 russet potatoes
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp parsley
- Wash your potaotes and pick each one several times with a fork.
- In a bowl, mix the oil and seasonings together. Rub the seasoning over the skins of the potatoes.
- Cook in your air fryer at 400 degrees for 35-40 minutes until for tender. Serves 3-4.
- Category: Sides
- Method: Air Fryer
- Cuisine: American
This recipe is adapted from She Cooks with Help.