Creamy Stove Top Potatoes

5 from 1 vote

These creamy stovetop potatoes are an easy one-pot side dish made with simple pantry staples and ready in about 25 minutes. The potatoes cook up tender in a rich, creamy mixture of milk, cream, butter, and garlic for a comforting side that pairs with all kinds of meals. It’s a family-friendly recipe that feels special without taking much extra time or effort.

Course comfort food, Main Dish, Side Dish

Cuisine American

Keyword creamy, easy, one pot, potatoes

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 318kcal

Author Laura

Equipment

Ingredients

2 lbs potatoes peeled and diced into 1/2 inch cubes (I used Golden Potatoes)
1 ¼ cups milk
¾ cup cream
4 Tbsp butter
3 cloves garlic minced
salt
⅓ cup chives or green onion, chopped

Instructions

In a large stock pot, add potatoes, milk, cream, butter, and garlic.
Bring to a boil and then reduce to a simmer. Allow to simmer for 15-20 minutes until potatoes are tender.
Season with salt to taste and top each serving with a sprinkling of the chopped chives or green onion. Serves 6.

Nutrition