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Creamy Beef and Potato Skillet

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I have kind of been having some fun lately with finding easy recipes that use 10 ingredients of less. If it takes less than 30 minutes, that is even better. Today, I have a Creamy Beef and Potato Skillet recipe for you that is 5 ingredients and done is less than 30 minutes! I love being able to do that on a school night!

This meal was a hit with the family. It includes beef and potatoes, so all the men in my house were especially happy. This is like a quick version of my husbands favorite tater tot casserole.

Creamy Beef and Potato Skillet | realmomkitchen.com

Creamy Beef and Potato Skillet | realmomkitchen.com

 

Creamy Beef and Potato Skillet | realmomkitchen.com

Creamy Beef and Potato Skillet

Real Mom Kitchen

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Ingredients
  

  • 1 28 oz pkg. frozen O'brien potatoes
  • 1 Tbsp water
  • 1 lb. ground beef
  • ½ tsp salt
  • pepper to taste
  • 2 10 3/4 oz cans condensed cream of mushroom soup.
  • cup milk
  • 2 cups shredded cheddar cheese

Instructions
 

  • In a microwave safe bowl, add potatoes and water. Cover and microwave for 8-10 minutes, stirring occasionally. Cook until tender.
  • Meanwhile, in a large skillet, brown beef until fully cooked. Drain off any excess grease.
  • Add the salt, pepper, soup, and milk to the beef and stir to blend.
  • Mix in potatoes and reduce heat to a simmer. Sprinkle with cheese and cover. Cook until cheese is melted. Serves 6.
Tried this recipe?Let us know how it was!

Recipe adapted from Simple and Delicious.

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