Creamy Beef and Potato Skillet
Calories
Ingredients
- 1 28 oz pkg. frozen O'brien potatoes
- 1 Tbsp water
- 1 lb. ground beef
- ½ tsp salt
- pepper to taste
- 2 10 3/4 oz cans condensed cream of mushroom soup.
- ⅔ cup milk
- 2 cups shredded cheddar cheese
Instructions
- In a microwave safe bowl, add potatoes and water. Cover and microwave for 8-10 minutes, stirring occasionally. Cook until tender.
- Meanwhile, in a large skillet, brown beef until fully cooked. Drain off any excess grease.
- Add the salt, pepper, soup, and milk to the beef and stir to blend.
- Mix in potatoes and reduce heat to a simmer. Sprinkle with cheese and cover. Cook until cheese is melted. Serves 6.