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One of my favorite things to eat for breakfast is waffles. So when I saw a recipe for cream waffles using only 4 ingredients and with one of those ingredients being cream, I had to give them a try! And the results were delicious.
Now even though this recipe uses just 4 ingredients, it does require to to separate the eggs and beat the whites. It isn’t just a dump and go recipe. However, for the limited number of ingredients used, it’s worth it. I do think that next time, I will add a splash of vanilla and make it a 5 ingredient waffle.
- Place the yolks in one bowl and the whites in another bowl.
- In the bowl with the whites, beat with a mixer until high stiff peaks form. Set aside.
- In the bowl with the yolks, begin beating on low speed. Then gradually add in the cream while mixing and then beat for 1 minute. Add in the flour and salt and mix until smooth.
- Now gently fold in the beaten egg whites you have set aside. Cook in your waffle maker according to manufacturers instructions. This made 3 waffles for me.
Recipe adapted from Taste of Home.