Did you know that you can make your regular ground beef taco meat in the slow cooker? Well you can and the results are delicious.
My husband actually said he like the slow cooker version better than the regular stove top version. The meat is more tender and juicy. Plus, that flavor is infused into the meat rather than just coating the outside of the meat.
It does take 3-4 hours to make and you do need to break up the meat every hour, but it is so worth it. So text time you are having tacos, try cooking your meat in the slow cooker and tell me what you think.
Recipe adapted from Kalyn’s Kitchen.