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Slow Cooker Taco Meat

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Did you know that you can make your regular ground beef taco meat in the slow cooker? Well you can and the results are delicious.

My husband actually said he like the slow cooker version better than the regular stove top version. The meat is more tender and juicy. Plus, that flavor is infused into the meat rather than just coating the outside of the meat.

It does take 3-4 hours to make and you do need to break up the meat every hour, but it is so worth it. So text time you are having tacos, try cooking your meat in the slow cooker and tell me what you think.

Slow Cooker Taco Meat | realmomkitchen.com

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Slow Cooker Taco Meat


Units Scale
  • 2 lbs ground beef
  • 2 pkg taco seasoning
  • 1 cup of water


  1. Add all of the ingredients to the crock pot and break up the beef. Cover and cook on high for 3-4 hours, but about every hour give the mixture a stir and break up the meat more.
  2. When the beef is cooked, drain off and excess liquid and serve. Serves 8.
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Recipe adapted from Kalyn’s Kitchen.

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