Beefy Tomato Soup

We finally moved into my new house this weekend and feel so discombobulated right now. I currently live in a sea of boxes. I am hoping over the next few weeks I will slowly be able to feel like my life is in order. In my married life, we have only moved 3 times and our last home we were at for 20 1/2 years. I have discovered we have accumulated way too much stuff in that time.

Anyway, I have been in a soup mood lately so I have a few to share with you this week. The recipe today for beefy tomato soup is one my family really likes.  I must say the flavor reminded me of hamburger helper, but this soup version is way better. I also love that it’s ready in under 30 minutes!

Beefy Tomato Soup

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Ingredients

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• 2 Tbsp olive oil
• 1 lb. ground beef
• 1/2 cup diced onion
• 3 cloves minced garlic
• 2 tsp salt
• pepper to taste
• 1 tsp oregano
• 1 (24 oz) jar pasta sauce
• 4 cups chicken broth
• 1 1/2 cup dry pasta (I used shells but elbow would also be great)
• 4 oz cream cheese
• 1/4 cup chopped fresh basil or 1/8 cup dried basil

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Instructions

1. In a stock pot heat olive oil. Add in the beef and onion and cook until beef is fully cooked. Drain off any excess grease.
2. Add in the garlic and cook until fragrant. Then add inn the salt pepper, and oregano.
3. Add in the broth and pasta sauce. Bring to a simmer. Add in the pasta and cook for about 10 minutes until tender.
4. Add in the cream cheese and basil and stir until cream cheese is blended in. Serves 6.

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Recipe adapted from Mantitlement.