Beefy Tomato Soup
Calories
Ingredients
- 2 Tbsp olive oil
- 1 lb ground beef
- ½ cup onion diced
- 3 cloves garlic minced
- 2 tsp salt
- pepper to taste
- 1 tsp oregano
- 24 oz jar pasta sauce
- 4 cups chicken broth
- 1 ½ cup pasta uncooked, I used shells but elbow would also be great
- 4 oz cream cheese
- ¼ cup fresh basil chopped or 1/8 cup dried basil
Instructions
- In a stock pot heat olive oil. Add in the beef and onion and cook until beef is fully cooked. Drain off any excess grease.
- Add in the garlic and cook until fragrant. Then add inn the salt pepper, and oregano.
- Add in the broth and pasta sauce. Bring to a simmer. Add in the pasta and cook for about 10 minutes until tender.
- Add in the cream cheese and basil and stir until cream cheese is blended in. Serves 6.