Here is another soup for you and this corn chowder in the slow cooker is so simple. It’s basically a pour and go recipe. It is also fairly healthy.

You can make it even healthier if you used a “healthy request” soup. For me, I did think this soup could use a little more flavor. After making this, I thought next time I am going to add some carrots, onion, and celery or maybe use some o’brien potatoes.

I now make it with o’brien potatoes and think it’s delicious. I am not sure where I found the original of this recipe but thanks to whoever shared it.

Corn Chowder in the Slow Cooker

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Author: Laura

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Ingredients

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2 (14.75 oz) cans creamed corn
1 (10 3/4 oz) condensed cream of mushroom soup
2 1/2 cups skim milk
1 cup diced ham
2 cups frozen southern style hash browns (the cubed typed, I use the o’brien version)
2 Tbsp butter
salt and pepper to taste

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Instructions

Place creamed corn, cream of mushroom soup, and milk in a crock pot. Whisk until soup is well blended into the mixture.
Add remaining ingredients to crock pot and stir well.
Cook on low for 4 to 5 hours, stirring occasionally. You can add more milk if needed when finished cooking to reach desired thickness.

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