Home Crock Pot Corn Chowder in the Slow Cooker

Corn Chowder in the Slow Cooker

by Laura

Here is another soup for you and this corn chowder in the slow cooker is so simple. It’s basically a pour and go recipe. It is also fairly healthy.

You can make it even healthier if you used a “healthy request” soup. For me, I did think this soup could use a little more flavor. After making this, I thought next time I am going to add some carrots, onion, and celery or maybe use some o’brien potatoes.

I now make it with o’brien potatoes and think it’s delicious. I am not sure where I found the original of this recipe but thanks to whoever shared it.

Corn Chowder in the Slow Cooker | realmomkitchen.com

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Corn Chowder in the Slow Cooker


  • Author: Laura

Ingredients

Scale
  • 2 (14.75 oz) cans creamed corn
  • 1 (10 3/4 oz) condensed cream of mushroom soup
  • 2 1/2 cups skim milk
  • 1 cup diced ham
  • 2 cups frozen southern style hash browns (the cubed typed, I use the o’brien version)
  • 2 Tbsp butter
  • salt and pepper to taste

Instructions

  1. Place creamed corn, cream of mushroom soup, and milk in a crock pot.  Whisk until soup is well blended into the mixture.
  2. Add remaining ingredients to crock pot and stir well.
  3. Cook on low for 4 to 5 hours, stirring occasionally.  You can add more milk if needed when finished cooking to reach desired thickness.
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Corn Chowder in the Slow Cooker | realmomkitchen.comThis is the photo from the original post when it was posted in January of 2011.

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22 comments

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[…] Corn Chowder with bread from bread […]

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[…] Corn Chowder with bread from bread […]

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Tiffany March 7, 2011 - 7:09 am

This looks really good and easy too!

Reply
Tiffany March 7, 2011 - 7:09 am

This looks really good and easy too!

Reply
Menu Plan Monday ~ March 7th March 7, 2011 - 7:03 am

[…] Corn Chowder in the Slow Cooker served with Bread Machine Garlic […]

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Menu Plan Monday ~ March 7th March 7, 2011 - 7:03 am

[…] Corn Chowder in the Slow Cooker served with Bread Machine Garlic […]

Reply
Cami January 29, 2011 - 11:42 pm

We made this tonight and it was SO good! Thank you for sharing! I added half an onion and it turned out great.

Reply
Cami January 29, 2011 - 11:42 pm

We made this tonight and it was SO good! Thank you for sharing! I added half an onion and it turned out great.

Reply
otpushvane January 13, 2011 - 12:44 pm

“Thx for this constructive information. Please keep up the neat work. I will be returning often.”

Reply
otpushvane January 13, 2011 - 12:44 pm

“Thx for this constructive information. Please keep up the neat work. I will be returning often.”

Reply
THERESA January 12, 2011 - 9:26 pm

I ADD SHREDDED CHEESE TO MINE. ALONG WITH SOME INSTANT NON FAT DRY MILK POWDER.YUMMY

Reply
THERESA January 12, 2011 - 9:26 pm

I ADD SHREDDED CHEESE TO MINE. ALONG WITH SOME INSTANT NON FAT DRY MILK POWDER.YUMMY

Reply
Kelly January 12, 2011 - 1:19 pm

Do you have to use skim milk? Would 2% be ok?

Reply
Kelly January 12, 2011 - 1:19 pm

Do you have to use skim milk? Would 2% be ok?

Reply
Monica January 12, 2011 - 12:49 pm

This looks so yummy! I also love your little bowls. Where did you get them? Thanks, Monica

Reply
Monica January 12, 2011 - 12:49 pm

This looks so yummy! I also love your little bowls. Where did you get them? Thanks, Monica

Reply
Eryn {mamahall} January 12, 2011 - 12:22 pm

this looks so tasty & warm ~ perfect for a 20degree day! adding this to my menu and the ingredients to my shopping list now 🙂 thank you always.

Reply
Eryn {mamahall} January 12, 2011 - 12:22 pm

this looks so tasty & warm ~ perfect for a 20degree day! adding this to my menu and the ingredients to my shopping list now 🙂 thank you always.

Reply

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