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Corn Chowder in the Slow Cooker

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Here is another soup for you and this corn chowder in the slow cooker is so simple. It’s basically a pour and go recipe. It is also fairly healthy.

You can make it even healthier if you used a “healthy request” soup. For me, I did think this soup could use a little more flavor. After making this, I thought next time I am going to add some carrots, onion, and celery or maybe use some o’brien potatoes.

I now make it with o’brien potatoes and think it’s delicious. I am not sure where I found the original of this recipe but thanks to whoever shared it.

Corn Chowder in the Slow Cooker | realmomkitchen.com

Corn Chowder in the Slow Cooker

Real Mom Kitchen

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Ingredients
  

  • 2 14.75 oz cans creamed corn
  • 1 10 3/4 oz condensed cream of mushroom soup
  • 2 ½ cups skim milk
  • 1 cup diced ham
  • 2 cups frozen southern style hash browns the cubed typed, I use the o'brien version
  • 2 Tbsp butter
  • salt and pepper to taste

Instructions
 

  • Place creamed corn, cream of mushroom soup, and milk in a crock pot.  Whisk until soup is well blended into the mixture.
  • Add remaining ingredients to crock pot and stir well.
  • Cook on low for 4 to 5 hours, stirring occasionally.  You can add more milk if needed when finished cooking to reach desired thickness.
Tried this recipe?Let us know how it was!

Corn Chowder in the Slow Cooker | realmomkitchen.comThis is the photo from the original post when it was posted in January of 2011.

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14 Comments

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  6. this looks so tasty & warm ~ perfect for a 20degree day! adding this to my menu and the ingredients to my shopping list now 🙂 thank you always.

  7. this looks so tasty & warm ~ perfect for a 20degree day! adding this to my menu and the ingredients to my shopping list now 🙂 thank you always.