Corn Chowder in the Slow Cooker
Calories
Ingredients
- 29.5 oz creamed corn two 14.75 oz cans
- 10 ¾ oz can condensed cream of mushroom soup
- 2 ½ cups skim milk
- 1 cup cooked ham diced
- 2 cups frozen southern style hash browns the cubed typed, I use the o'brien version
- 2 Tbsp butter
- salt and pepper to taste
Instructions
- Place creamed corn, cream of mushroom soup, and milk in a crock pot. Whisk until soup is well blended into the mixture.
- Add remaining ingredients to crock pot and stir well.
- Cook on low for 4 to 5 hours, stirring occasionally. You can add more milk if needed when finished cooking to reach desired thickness.