Home Breakfast Cinnamon Bun Pancakes with Maple-Butter Icing

Cinnamon Bun Pancakes with Maple-Butter Icing

by Laura

Now these cinnamon bun pancakes with Maple Butter Icing are not your ordinary pancake recipe. This is a pancake recipe that brings you the flavors of a cinnamon roll.

I found the recipe over at Tasty Kitchen. If you don’t know about Tasty Kitchen, it is a site stated by Ree (The Pioneer Woman) where people can share recipes. Now the recipe for the pancakes was submitted by sapeylissy but then Ree added a maple butter icing to go along with them.

I must say that these pancake wouldn’t be the same without Ree’s icing recipe.  You MUST eat these pancakes with it.  I also recommend doubling the icing recipe so you can have plenty of it to go around.

I originally shared this recipe on  National Pancake Day everyone! Of course, I had to celebrate this wonderful with this  amazing  pancake recipe.

If the cinnamon bun pancakes aren’t up your alley maybe on of these are.

Chocolate Pancakes
Mini German Pancakes
Maple Bacon Oven Pancake
Blueberry Pancakes (from a muffin mix)
Buttermilk Pancakes
Fruit Pancake Roll Ups
Pumpkin Patch Pancakes
German Pancakes
Blueberry Sour Cream Pancakes
German Apple Pancakes
Sausage-Peach Filled Puff Pancake

Cinnamon Bun Pancakes with Maple Butter Icing | realmomkitchen.com

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Cinnamon Bun Pancakes with Maple Butter Icing | realmomkitchen.com

Cinnamon Bun Pancakes with Maple-Butter Icing


  • Author: Laura
Scale

Ingredients

  • 1 ½ cup flour
  • 3 Tbsp sugar
  • ½ tsp salt
  • 4 tsp baking powder
  • 1 Tbsp cinnamon
  • 2 eggs, beaten
  • 1 cup milk
  • 2 Tbsp corn syrup
  • ¼ cups butter, melted
  • 1 Tbsp vanilla
  • Maple Butter Icing
  • 1 cup powdered sugar
  • ¼ cups Butter, Melted
  • dash of salt
  • 1 Tbsp maple syrup
  • ¼ cups milk (preferably whole milk, add more if needed)

Instructions

  1. In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
  2. In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.
  3. Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
  4. Serve warm with maple-butter icing drizzled over the top. Makes 12 pancakes.
  5. To make the Maple Butter Icing, (I recommend doubling the recipe): whisk all ingredients together until smooth, adding the milk slowly.  Add enough mil for desired consistency.

Recipe Card powered byTasty Recipes

Cinnamon Bun Pancakes with Maple Butter Icing | realmomkitchen.comThis post was originally posted in February 2010.

 

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33 comments

Fluffy Buttermilk Pancakes | Real Mom Kitchen June 19, 2015 - 6:16 am

[…] have tried many pancakes.  I have enjoyed many varieties of pancakes including Chocolate Pancakes, Cinnamon Bun Pancakes, Pumpkin Patch Pancakes, Blueberry Sour Cream Pancakes ,German Pancakes, German Apple Pancake, […]

Reply
Fluffy Buttermilk Pancakes | Real Mom Kitchen June 19, 2015 - 6:16 am

[…] have tried many pancakes.  I have enjoyed many varieties of pancakes including Chocolate Pancakes, Cinnamon Bun Pancakes, Pumpkin Patch Pancakes, Blueberry Sour Cream Pancakes ,German Pancakes, German Apple Pancake, […]

Reply
Sandi August 6, 2010 - 8:01 am

I made these last weekend, and the whole family enjoyed them. The only thing I did differently was I did half all-purpose flour and half white-whole wheat flour. We made the Maple-Butter Icing also and it was fabulous! This is definately going to be a go to recipe for pancakes.

Reply
Sandi August 6, 2010 - 8:01 am

I made these last weekend, and the whole family enjoyed them. The only thing I did differently was I did half all-purpose flour and half white-whole wheat flour. We made the Maple-Butter Icing also and it was fabulous! This is definately going to be a go to recipe for pancakes.

Reply
Sandi August 6, 2010 - 8:01 am

I made these last weekend, and the whole family enjoyed them. The only thing I did differently was I did half all-purpose flour and half white-whole wheat flour. We made the Maple-Butter Icing also and it was fabulous! This is definately going to be a go to recipe for pancakes.

Reply
pancake molds June 6, 2010 - 6:39 am

I love pancakes! good stuff!

Reply
pancake molds June 6, 2010 - 6:39 am

I love pancakes! good stuff!

Reply
Mak March 29, 2010 - 9:21 am

I love all of your pancakes! Tried EVERY recipe and not one has failed me!

Reply
Mak March 29, 2010 - 9:21 am

I love all of your pancakes! Tried EVERY recipe and not one has failed me!

Reply
Lorie March 9, 2010 - 1:09 pm

Hi Laura,
I want to try these over the w/e, I think I only have light corn syrup, and it may sound silly, but will that work?
Thanks!

Reply
Mak March 29, 2010 - 9:22 am

Yes it will, that is what I use too.

Reply
Lorie March 9, 2010 - 1:09 pm

Hi Laura,
I want to try these over the w/e, I think I only have light corn syrup, and it may sound silly, but will that work?
Thanks!

Reply
Mak March 29, 2010 - 9:22 am

Yes it will, that is what I use too.

Reply
Kim March 6, 2010 - 9:13 am

I just made these for my family and they are delicious. What a great start to our weekend!!!!
Thanks Laura!!!

Reply
Kim March 6, 2010 - 9:13 am

I just made these for my family and they are delicious. What a great start to our weekend!!!!
Thanks Laura!!!

Reply
Cooking Network » Blog Archive » Recipes Using Cake Mixes: #10 Sweet Potato Cake with Browned Butter Icing March 4, 2010 - 11:34 am

[…] Cin­n­a­m­on­ Bun­ P­a­n­ca­kes wit­h M­… […]

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Cooking Network » Blog Archive » Recipes Using Cake Mixes: #10 Sweet Potato Cake with Browned Butter Icing March 4, 2010 - 11:34 am

[…] Cin­n­a­m­on­ Bun­ P­a­n­ca­kes wit­h M­… […]

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Michelle February 27, 2010 - 9:37 pm

I made these for my cinnamon-loving family this morning. They were awesome! And you were right about the icing – it’s essential and definitely makes them taste like cinnamon buns. Thanks for passing on the recipe!

Reply
Michelle February 27, 2010 - 9:37 pm

I made these for my cinnamon-loving family this morning. They were awesome! And you were right about the icing – it’s essential and definitely makes them taste like cinnamon buns. Thanks for passing on the recipe!

Reply
Saturday Blog Showcase #8 « danalicious February 27, 2010 - 7:30 pm

[…] week I made Cinnamon Bun Pancakes with Maple-Butter Icing from Real Mom Kitchen. I was a wee bit late to make them for National Pancake Day, although I also […]

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Saturday Blog Showcase #8 « danalicious February 27, 2010 - 7:30 pm

[…] week I made Cinnamon Bun Pancakes with Maple-Butter Icing from Real Mom Kitchen. I was a wee bit late to make them for National Pancake Day, although I also […]

Reply
Carole February 23, 2010 - 2:44 pm

::sighs:: I think I know what’s for dinner now… who cares about fitting into jeans when target has plenty of stretchy pants to choose from and there are yummy pancakes to be eaten!!

Reply
Carole February 23, 2010 - 2:44 pm

::sighs:: I think I know what’s for dinner now… who cares about fitting into jeans when target has plenty of stretchy pants to choose from and there are yummy pancakes to be eaten!!

Reply
Melissa February 23, 2010 - 12:07 pm

I made these last week, and they were fabulous! I froze the extras. I had one this morning, and it was wonderful!

Reply
Melissa February 23, 2010 - 12:07 pm

I made these last week, and they were fabulous! I froze the extras. I had one this morning, and it was wonderful!

Reply
Pam February 23, 2010 - 10:09 am

Happy National Pancake Day to you! Now that I know that is the day, I have just found the perfect recipe to try. It would work for a little supper, for sure! They look yummy and the icing surely beats plain old maple syrup! Thanks!

Reply
Pam February 23, 2010 - 10:09 am

Happy National Pancake Day to you! Now that I know that is the day, I have just found the perfect recipe to try. It would work for a little supper, for sure! They look yummy and the icing surely beats plain old maple syrup! Thanks!

Reply
Laura February 23, 2010 - 9:19 am

Yep, one whole TBsp., that is correct.

Reply
Laura February 23, 2010 - 9:19 am

Yep, one whole TBsp., that is correct.

Reply
Jessica February 23, 2010 - 8:39 am

This looks so good! Is it really a TB of vanilla? Seems like a lot, but we’ll try it 🙂

Reply
Jessica February 23, 2010 - 8:39 am

This looks so good! Is it really a TB of vanilla? Seems like a lot, but we’ll try it 🙂

Reply
Jane February 23, 2010 - 8:12 am

Great recipe and photo! I need to make them! I love PW!

Reply
Jane February 23, 2010 - 8:12 am

Great recipe and photo! I need to make them! I love PW!

Reply

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